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Recipe Reviews (5 out of 5 stars)

Simple Syrup: Allspice-Bay

Yields: 1 cup
Make this recipe how many times?
Savory Spice Shop Ingredients
Allspice Berries, Jamaican 1/2 oz bag $1.20
Bay Leaves, California 1/2 oz bag $4.15

Ingredients:

Directions:

Whisk sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add allspice berries and bay leaves. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. (Strain spices from syrup if desired, or leave them in container and they will continue to flavor the syrup.) Use within 2 weeks.

Serving Suggestions:

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Strawberry-Basil “Mojito”, Blackberry Fizz, Peach Sangria or Strawberry-Basil Spinach Salad with Allspice-Bay Poppy Seed Dressing recipes.

Yields:

1 cup

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Simple Syrup: Allspice-Bay


  • Review by: suzykklein
    12/5/13

    I love using this syrup over a light angel food cake or pound cake, it's simply amazing to flavor homemade whipped cream, and it's great with a gin & tonic cocktail.

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. from Glen Ellyn, IL

Simple Syrup: Allspice-Bay


Yields: 1 cup

Ingredients:

Directions:

Whisk sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add allspice berries and bay leaves. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. (Strain spices from syrup if desired, or leave them in container and they will continue to flavor the syrup.) Use within 2 weeks.

Serving Suggestions:

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Strawberry-Basil “Mojito”, Blackberry Fizz, Peach Sangria or Strawberry-Basil Spinach Salad with Allspice-Bay Poppy Seed Dressing recipes.

Yields:

1 cup

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.