Ingredients

Directions

Whisk Lavender Vanilla Bean Sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add Herbes de Provence. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.

Serving Suggestions

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Drizzle over fruit or pound cake. Use in our Provence Punch, Bumbleberry Iced Tea or Bumbleberry Sorbet recipes.

Yields

1 cup

Thanks To

Savory Spice Shop Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Bean Sugar, Lavender (Salt-Free) 16 oz bag $20.45 x 4
Herbes de Provence (Salt-Free) 8 oz bag $17.25 x 2

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“The Bleu Cheese Dip & Dressing has become my secret ingredient to mix into my burger patties! People go crazy over the taste of our homemade burgers and I'm convinced it is because of THIS mix. Thank you so much for solidifying my reputation as master burger maker, I owe it all to you guys!”
-Katie O. of Lone Tree, CO

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?