Ingredients

Directions

Whisk Lavender Vanilla Bean Sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add Herbes de Provence. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.

Serving Suggestions

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Drizzle over fruit or pound cake. Use in our Provence Punch, Bumbleberry Iced Tea or Bumbleberry Sorbet recipes.

Yields

1 cup

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Vanilla Bean Sugar, Lavender (Salt-Free) 4 oz bag $7.90
Herbes de Provence (Salt-Free) 4 floz bottle $5.15

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian

Items in this Recipe

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