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Simple Syrup: Vanilla Bean-Grenadine

Yields: 2 cups
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Savory Spice Shop Ingredients
Pomegranate Molasses -4.5floz $3.50
Water Orange -4.5floz $3.00
Vanilla Beans Mexican -1 $2.35 x 2

Ingredients:

Notes:

*Use 100% pomegranate juice (like the POM Wonderful brand) and not a juice mix.

Directions:

Whisk sugar and pomegranate juice together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add pomegranate molasses, orange flower water and vanilla bean pieces with scraped seeds. Cover and allow mixture to steep until room temperature, about 20 min. Transfer to a sealed container and store in the refrigerator. Use within 2 weeks.

Serving Suggestions:

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Mix with ginger ale or lemon-lime soda for a Shirley Temple or with cola for a Roy Rogers. Use in our Raspberry-Mint Lemonade, Strawberries & Cream Grenadine Punch or Grenadine-Infused Cupcakes recipes.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Simple Syrup: Vanilla Bean-Grenadine

“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”

-Jan W. of Atlanta, GA

Simple Syrup: Vanilla Bean-Grenadine


Yields: 2 cups

Ingredients:

Notes:

*Use 100% pomegranate juice (like the POM Wonderful brand) and not a juice mix.

Directions:

Whisk sugar and pomegranate juice together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add pomegranate molasses, orange flower water and vanilla bean pieces with scraped seeds. Cover and allow mixture to steep until room temperature, about 20 min. Transfer to a sealed container and store in the refrigerator. Use within 2 weeks.

Serving Suggestions:

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Mix with ginger ale or lemon-lime soda for a Shirley Temple or with cola for a Roy Rogers. Use in our Raspberry-Mint Lemonade, Strawberries & Cream Grenadine Punch or Grenadine-Infused Cupcakes recipes.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.