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Test Kitchen Approved

Slow Cooked Caribbean Spiced Ribs

Slow Cooked Caribbean Spiced Ribs

Slow Cooked Caribbean Spiced Ribs

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

15 Minutes

Cooking Time

4 Hours

Recipe By Savory Spice Test Kitchen

Super flavorful ribs flavored with tamarind, ginger, and fruits.

Serving Suggestions

Delicious served over Caribbean Coconut Rice.

Ingredients

2 racks baby back pork ribs, trimmed, halved, and membrane removed


3/4 cup coconut milk

4 Tbsp. plus 1 tsp. orange juice

4 Tbsp. plus 1 tsp. lime juice

3 Tbsp. soy sauce

4 tsp. brown sugar


1/2 onion, roughly chopped




4 Tbsp. apricot preserves

2 Tbsp. soy sauce


1 tsp. apple cider vinegar

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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  • Barrier Reef Caribbean Mix Seasoning

    Barrier Reef Caribbean Mix is a salt-free citrus seasoning blend that highlights Caribbean flavors such as chiles, nutmeg and ginger, in addition t...

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  • Minced Garlic

    Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...

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  • Ground Ginger

    Our quality Ground Ginger is freshly ground & is an ideal ingredient for most of your favorite baked goods recipes. Ground ginger is also a com...

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  • Liquid Tamarind Paste Concentrate

    Our Liquid Tamarind Paste Concentrate has been created for ease of use. It cuts down on prep time because you don’t have to soak and strain the tam...

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  • Jamaican Jerk Seasoning

    Our Jamaican Jerk Seasoning blend adds authentic Jamaican flavor and spice to poultry, pork, and steak with ground scotch bonnet chiles, which are ...

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Directions

Season ribs with salt & pepper and place in a large, sealable container. Add coconut milk, 4 Tbsp. each orange and lime juice, soy sauce, brown sugar and 4 tsp. Barrier Reef Caribbean Mix. Stir to coat ribs. Refrigerate 30 min. to 3 hours.

In a food processor, add onion, garlic, ginger, tamarind, preserves, soy sauce, Jamaican Jerk, vinegar, remaining 1 tsp. each orange and lime juice and remaining 4 tsp. Barrier Reef Caribbean Mix. Chop until coarse sauce is formed, 1 to 2 min. Transfer to a bowl, cover and refrigerate.

Preheat oven to 225 degrees. Remove ribs from marinade and place meat side down on a baking rack set in a foil-lined baking sheet. Cover securely with foil, set on middle rack of oven and cook for 3 1/2 hours. Uncover and carefully turn ribs over so meat side faces up. Baste with thick coat of Caribbean sauce and cook uncovered for an additional 20 to 25 min. Let rest for 10 min. before slicing. For a caramelized texture, finish ribs on a grill at medium high heat, meat side down, 4 to 6 min. before resting and slicing.