Ingredients

Directions

Season ribs with salt and pepper and place in a large, sealable container. Add coconut milk, 4 Tbsp. each orange and lime juice, soy sauce, brown sugar and 4 tsp. Caribbean Curry. Stir to coat ribs. Refrigerate 30 min. to 3 hours.

In a food processor, add onion, garlic, ginger, tamarind, preserves, soy sauce, Jamaican Jerk, vinegar, remaining 1 tsp. each orange and lime juice and remaining 4 tsp. Caribbean Curry powder. Chop until coarse sauce is formed, 1 to 2 min. Transfer to a bowl, cover and refrigerate.

Preheat oven to 225 degrees. Remove ribs from marinade and place meat side down on a baking rack set in a foil-lined baking sheet. Cover securely with foil, set on middle rack of oven and cook for 3½ hours. Uncover and carefully turn ribs over so meat side faces up. Baste with thick coat of Caribbean sauce and cook uncovered for an additional 20 to 25 min. Let rest for 10 min. before slicing. For a caramelized texture, finish ribs on a grill at medium high heat, meat side down, 4 to 6 min. before resting and slicing.

Serving Suggestions

Delicious served over Caribbean Coconut Rice.

Yields

4 to 6 servings

Thanks To

Savory Spice Shop Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Caribbean All-Purpose Curry Powder (Salt-Free) 1 oz bag $2.60
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.60
Tamarind Liquid -4.5floz $4.40
Jamaican Jerk Seasoning 2 floz bottle $4.30
Have a Savory Spice recipe you would like to share?


“I have ordered from you in the past, your quality is superb, service is excellent and the selection…you are wonderful! I am looking forward to trying more spice blends but the ones I just received are a taste of heaven.”
-Michael B. of Leonardo NJ

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?