This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer without the commitment to the grill.



Ingredients

Notes

*For a little less heat, use 1 tsp. Aleppo chiles instead of 1 Tbsp.

Directions

Generously sprinkle chicken pieces with salt & pepper. Place chicken and all remaining ingredients in a slow cooker. Use a spatula (or your hands) to toss and coat all chicken pieces with sauce. Set slow cooker to low and cook for 3 to 4 hours. Chicken pieces should be very tender but not completely falling off the bone. Remove chicken pieces from slow cooker with tongs and arrange on a large, foil-lined baking sheet. Preheat broiler. Transfer remaining liquid from slow cooker to a saucepan and simmer over medium heat, stirring, to reduce and thicken to desired consistency. Meanwhile, finish chicken pieces under the broiler for about 5 min., turning a couple of times, so the skin becomes slightly charred. Toss broiled chicken pieces with sauce just before serving and/or serve sauce on the side.

Serving Suggestions

Fantastic cold for your next picnic.

Yields

6 to 8 servings depending on the type of chicken pieces you

Thanks To

David Trout, Savory Spice Shop—Lincoln Square/Chicago, IL owner

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Savory Spice Shop Ingredients
Bucktown Brown Mustard & Honey Rub 4 floz bottle $6.25
Chile, Aleppo, Crushed 1 oz bag $2.85
Arrowroot Starch/Flour, Organic 1 oz bag $2.30
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