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Smoked Serrano Hummus

Yields: 2 cups
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Savory Spice Shop Ingredients
Chile, Smoked Serrano, Whole 2 oz bag $4.75
Salt Kosher $3.75
Paprika, Hungarian 1 oz bag $1.95
Mint Leaves, Spearmint, Organic 1 oz bag $2.95
Cumin Seeds, Ground, Organic 1/2 oz bag $1.35

Ingredients:

Directions:

In a small saucepan, over medium heat, dry toast chiles and garlic, turning and stirring until aromatic, 2 to 3 min. Add water, vinegar, sugar and salt and stir to dissolve. Simmer for 12 to 15 min. until water is reduced by half, stirring occasionally. Strain chiles and garlic from liquid and allow it to cool to room temperature. In a food processer, place remaining ingredients, including chiles and garlic, with ½ cup cooled chile-infused liquid and blend until smooth. Season with additional salt to taste. Place in a covered container and refrigerate for 30 min. to allow flavors to meld.

Serving Suggestions:

Use as a dip for pita bread or veggies or as a spread for a falafel sandwich.

Yields:

2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Smoked Serrano Hummus

“I was absolutely delighted to find your website! Your prices are outstanding when you compare what you spend in the grocery store for the small containers of spices they sell. I'll be ordering my spices direct from you in the future.”

-Donna S.

Smoked Serrano Hummus


Yields: 2 cups

Ingredients:

Directions:

In a small saucepan, over medium heat, dry toast chiles and garlic, turning and stirring until aromatic, 2 to 3 min. Add water, vinegar, sugar and salt and stir to dissolve. Simmer for 12 to 15 min. until water is reduced by half, stirring occasionally. Strain chiles and garlic from liquid and allow it to cool to room temperature. In a food processer, place remaining ingredients, including chiles and garlic, with ½ cup cooled chile-infused liquid and blend until smooth. Season with additional salt to taste. Place in a covered container and refrigerate for 30 min. to allow flavors to meld.

Serving Suggestions:

Use as a dip for pita bread or veggies or as a spread for a falafel sandwich.

Yields:

2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.