Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.



Ingredients

Directions

Preheat oven to 375 degrees and line a baking sheet with parchment paper. Mix dry ingredients together in a large bowl. Add shortening and use a pastry cutter or fork to mix it in until it makes the dry ingredients crumbly. Add cheese and milk and mix until just moistened. Drop ¼-cup size scoops of batter onto prepared baking sheet about 2 inches apart. Bake for about 25 min. or until golden brown. Serve warm.

Serving Suggestions

Serve with your favorite soup or stew. Makes a great addition to the holiday bread basket. Delicious with a barbecue plate.

Yields

10 to 12 biscuits

Thanks To

Adapted from Taste of Home

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Smoky Hills Cheese Powder 2 oz bag $5.55
Mustard Powder, Yellow, Regular 1 oz bag $1.35
Sea Salt, Alderwood Smoked:Fine 2 oz bag $4.55
Have a Savory Spice recipe you would like to share?


“I just received your package and it was wrapped so well and smelled wonderful even through the wrapping. I have never smelled raw cacoa that smelled so good and same with the cinnamon. Thank you, thank you!”
-Sandy S. of Terra Bella, CA

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?