Smoky Gazpacho
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Ingredients:
- 1 x English cucumber
- 1 x red bell pepper
- 2 x celerystalks
- 1 x small red onion
- 1 x jalapeno pepper
- 2 x avocados
- 1/4 cup cilantro + garnish
- 2 x limes, juiced
- 2 Tbsp. Peruvian Chile Lime Seasoning
- 2 Tbsp. smoked black peppercorns
- 2 tsp. smoked sweet Spanish paprika
- 1/3 cup red wine vinegar
- 2 cups V-8 juice
Directions:
Chop all vegetables. In a glass bowl combine all vegetables, ¼ cup cilantro, lime juice, spices, vinegar and juice. In a food processor, puree vegetable blend for at least 5 minutes. If your food processor is too small, you may have to puree in small batches. Chill for 1-2 hours before serving. Enjoy!
Serving Suggestions:
Serve with a dollop of crème fraiche and chopped cilantro.
Yields:
8-12 servingsThanks to:
Pat & Cheryl, Savory Spice Shop - Santa Rosa, CA owners
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.