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Smoky Gazpacho

Yields: 8 to 12 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Peruvian Chile Lime Seasoning 1 oz bag $2.95
Peppercorns, Mesquite and Apple Wood Smoked 1 oz bag $3.55
Paprika, Smoked Spanish, Sweet 1 oz bag $2.05

Ingredients:

Directions:

Roughly chop all vegetables. In a glass bowl, combine vegetables, ¼ cup cilantro, lime juice, spices, vinegar and tomato juice. In a food processor, puree vegetable blend for at least 5 min. If your food processor is too small, you may have to puree in small batches. Chill for 1 to 2 hours before serving.

Serving Suggestions:

Serve with a dollop of crème fraiche and chopped fresh cilantro.

Yields:

8 to 12 servings

Thanks to:

Pat & Cheryl, Savory Spice Shop—Santa Rosa, CA owners
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Smoky Gazpacho

"We love your shop and are excited to show it to friends and family who love to cook or love to eat!"

-Linda C. of Highlands Ranch, CO

Smoky Gazpacho


Yields: 8 to 12 servings

Ingredients:

Directions:

Roughly chop all vegetables. In a glass bowl, combine vegetables, ¼ cup cilantro, lime juice, spices, vinegar and tomato juice. In a food processor, puree vegetable blend for at least 5 min. If your food processor is too small, you may have to puree in small batches. Chill for 1 to 2 hours before serving.

Serving Suggestions:

Serve with a dollop of crème fraiche and chopped fresh cilantro.

Yields:

8 to 12 servings

Thanks to:

Pat & Cheryl, Savory Spice Shop—Santa Rosa, CA owners
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.