Recipe: South Fork Sausage and Peppers
- 1 cup rice
- 1 lb. ground turkey
- 2 Tbsp. South Fork Italian Sausage Spice
- 1 yellow onion, chopped
- 2 bell peppers (red, yellow, or green), chopped
- 1 Tbsp. vegatable oil
Cook rice according to package directions. Mix turkey meat with South Fork Italian Sausage Spice and let sit in refrigerator for 1 hour or up to 12 hours. Heat oil in skillet and cook sausage, peppers and onions together. Once cooked through (about 15 min.) serve on a bed of rice.
You can serve this over rice, quinoa, or a sandwich roll.