Spicy Emma’s Shortbread Cookies
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Ingredients:
- 1/2 cup unsalted butter (one stick)
- 1/2 cup sugar
- 1 x egg yolk
- 1 Tbsp. cream or milk
- 1/2 tsp. pure orange extract
- 1/2 tsp. pure vanilla extract
- 1 Tbsp. Barrier Reef Caribbean Style Seasoning
- 1 Tbsp. powdered coconut milk
- 1 1/2 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 6 oz. bittersweet chocolate chips
Directions:
Preheat oven to 350 degrees. In a standing mixer cream sugar and butter. Add the egg yolk, cream, orange extract, vanilla extract, Barrier Reef, and coconut milk powder. Stir to thoroughly combine, scraping bowl if necessary. Sift flour, baking powder and salt together. Add to butter mixture and stir until thoroughly combined. Dough will be loose. Stir in chocolate chips. Roll into 1 inch balls and compress center slightly. Place on ungreased baking sheet. Bake for 8-10 minutes, or until slightly browned. Let cool on baking sheet for 10 minutes to let shortbread harden. Enjoy!
Yields:
18 cookiesThanks to:
Lesley Renner, Savory Spice Shop employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.