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Spicy Emma’s Shortbread Cookies

Yields: 18 cookies
Make this recipe how many times?
Savory Spice Shop Ingredients
Orange Extract Pure Organic -2floz $4.75
Vanilla Extract Pure Madagascar -2floz $4.75
Barrier Reef Caribbean Style Seasoning (Salt-Free) 1 oz bag $2.45
Coconut Milk, Powdered 1 oz bag $2.70

Ingredients:

Directions:

Preheat oven to 350 degrees. In a standing mixer, cream together butter and sugar. Add egg yolk, cream, orange extract, vanilla extract, Barrier Reef and coconut milk powder. Stir to thoroughly combine, scraping bowl if necessary. Sift flour, baking powder and salt together. Add to butter mixture, and stir until thoroughly combined. Dough will be loose. Stir in chocolate chips. Roll into 1-inch balls and press down on center slightly. Place on ungreased baking sheet and bake for 8 to 10 min., or until slightly browned. Let cool on baking sheet for 10 min. to let shortbread harden.

Yields:

18 cookies

Thanks to:

Lesley Renner, Savory Spice Shop—Lowry/Denver, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Spicy Emma’s Shortbread Cookies

“I just received my first order from your store. I judge the overall quality of a line by their bay leaves, so I included bay leaves in my order. I was very impressed. These are some of the freshest looking bay leaves I have ever purchased.”

-Terri C. of Agoura Hills, CA

Spicy Emma’s Shortbread Cookies


Yields: 18 cookies

Ingredients:

Directions:

Preheat oven to 350 degrees. In a standing mixer, cream together butter and sugar. Add egg yolk, cream, orange extract, vanilla extract, Barrier Reef and coconut milk powder. Stir to thoroughly combine, scraping bowl if necessary. Sift flour, baking powder and salt together. Add to butter mixture, and stir until thoroughly combined. Dough will be loose. Stir in chocolate chips. Roll into 1-inch balls and press down on center slightly. Place on ungreased baking sheet and bake for 8 to 10 min., or until slightly browned. Let cool on baking sheet for 10 min. to let shortbread harden.

Yields:

18 cookies

Thanks to:

Lesley Renner, Savory Spice Shop—Lowry/Denver, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.