"Recently I had the opportunity to visit the store in St. Petersburg, FL. What a treat to meet those guys and be treated like one of their regulars! They were willing to break up a set for me so that I could get my Cuban Island Spice -- who does that?! So impressed with them as well."
Place prepared supremes in a medium bowl, along with any extra juice from preparing the oranges. Add scallions, parsley, California Citrus Rub and olive oil and toss gently to combine. Add watercress to the bowl, toss again and serve.
Use as a salad bed for our Moroccan Grilled Scallops. Or omit the watercress and use as a refreshing and spicy side or topping for your favorite grilled seafood or chicken.