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Notes:
Peanuts can be made less spicy by using less cayenne.
Directions:
In a small bowl, mix together Chat Masala, powdered sugar, paprika, kosher salt, peppermint leaves, cayenne and set aside. In a large frying pan over medium/high heat, warm the peanut oil. Add peanuts and fry, stirring and tossing until the peanuts brown and begin to crack, about 6-7 minutes. Strain peanuts in a colander to drain the oil.
Transfer to a large bowl, sprinkle in the spice mixture in small quantities and carefully toss. Repeat until all of the spice has been thoroughly mixed onto the peanuts.
Serving Suggestions:
Serve warm or at room temperature.
Yields: 2 cups finished peanuts
Thanks to: Mike Johnston, Savory Spice Shop Founder
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