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Spring Tarragon Shallot Asparagus

Yields: 4 servings
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Savory Spice Shop Ingredients
Coriander Seeds, Ground 1/2 oz bag $0.95
Tarragon Shallot Citrus Seasoning 1 oz bag $4.20

Ingredients:

  • 2 Tbsp. olive oil
  • 2 x cloves garlic, minced
  • 1 x small onion, sliced
  • 1/2 tsp. ground coriander
  • 3 Tbsp. water
  • 2 Tbsp. Tarragon Shallot Citrus Seasoning
  • 1 x bunch asparagus, cut into 4" pieces
  • 1/2 x lemon, juiced
  • shredded parmesan cheese (optional)

Directions:

In a large pan, heat olive oil over medium-high heat. Add garlic, onion, and coriander and sauté until onions start to turn translucent. Add water, seasoning, and asparagus and cook until heated through and slightly tender (cooking time depends on thickness of asparagus). Remove from heat, squeeze lemon over top. Add cheese if desired.

Serving Suggestions:

Serve warm.

Yields:

4 servings

Thanks to:

Stephanie Bullen, Savory Franchise Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Spring Tarragon Shallot Asparagus

“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA

Spring Tarragon Shallot Asparagus


Yields: 4 servings

Ingredients:

  • 2 Tbsp. olive oil
  • 2 x cloves garlic, minced
  • 1 x small onion, sliced
  • 1/2 tsp. ground coriander
  • 3 Tbsp. water
  • 2 Tbsp. Tarragon Shallot Citrus Seasoning
  • 1 x bunch asparagus, cut into 4" pieces
  • 1/2 x lemon, juiced
  • shredded parmesan cheese (optional)

Directions:

In a large pan, heat olive oil over medium-high heat. Add garlic, onion, and coriander and sauté until onions start to turn translucent. Add water, seasoning, and asparagus and cook until heated through and slightly tender (cooking time depends on thickness of asparagus). Remove from heat, squeeze lemon over top. Add cheese if desired.

Serving Suggestions:

Serve warm.

Yields:

4 servings

Thanks to:

Stephanie Bullen, Savory Franchise Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.