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Spring Tarragon Shallot Asparagus

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Coriander Seeds, Ground 1/2 oz bag $1.00
Tarragon Shallot Citrus Seasoning 1 oz bag $4.45

Ingredients:

Directions:

In a large pan, heat olive oil over medium-high heat. Add garlic, onion and coriander and saute until onions start to turn translucent. Add water, seasoning, and asparagus and cook until heated through and slightly tender (cooking time depends on thickness of asparagus). Remove from heat and squeeze lemon over top. Serve warm sprinkled with cheese (if using).

Yields:

4 servings

Thanks to:

Stephanie Bullen, Savory Franchise Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Spring Tarragon Shallot Asparagus

"I just wanted to say thanks for the awesome website. A friend sent me your website and I was like a kid in a candy store seeing your wide variety of spices, salts, herbs, etc. Being someone that's not extremely well versed in what I'd consider 'exotic' ingredients, it was an absolute pleasure to see the products' history, uses, taste and general information. Just wanted to voice my appreciation. Thanks so much!"

-Reyna from Raleigh, NC

Spring Tarragon Shallot Asparagus


Yields: 4 servings

Ingredients:

Directions:

In a large pan, heat olive oil over medium-high heat. Add garlic, onion and coriander and saute until onions start to turn translucent. Add water, seasoning, and asparagus and cook until heated through and slightly tender (cooking time depends on thickness of asparagus). Remove from heat and squeeze lemon over top. Serve warm sprinkled with cheese (if using).

Yields:

4 servings

Thanks to:

Stephanie Bullen, Savory Franchise Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.