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Strawberry-Basil “Mojito”

Yields: 4 servings

Ingredients:

  • 3/4 cup Allspice-Bay Simple Syrup*
  • 1 x bunch fresh basil leaves
  • 1 cup sliced strawberries
  • 4 cups club soda or seltzer water

Notes:

Turn into a cocktail by adding 4 Tbsp. white rum. *Click here for the Allspice-Bay Simple Syrup recipe.

Directions:

Place syrup, basil and a quarter of the sliced strawberries in a small pitcher and muddle together using a wooden spoon. Add the rest of the strawberries and soda or seltzer.

Serving Suggestions:

Serve over ice with slices of lemon. This recipe also works with our Vanilla Bean-Grenadine Simple Syrup or Coconut Lime Simple Syrup.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Strawberry-Basil “Mojito”

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. from Kingston, RI & Oaxaca, Mexico

Strawberry-Basil “Mojito”


Yields: 4 servings

Ingredients:

  • 3/4 cup Allspice-Bay Simple Syrup*
  • 1 x bunch fresh basil leaves
  • 1 cup sliced strawberries
  • 4 cups club soda or seltzer water

Notes:

Turn into a cocktail by adding 4 Tbsp. white rum. *Click here for the Allspice-Bay Simple Syrup recipe.

Directions:

Place syrup, basil and a quarter of the sliced strawberries in a small pitcher and muddle together using a wooden spoon. Add the rest of the strawberries and soda or seltzer.

Serving Suggestions:

Serve over ice with slices of lemon. This recipe also works with our Vanilla Bean-Grenadine Simple Syrup or Coconut Lime Simple Syrup.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.