This DIY Sweet Pickling Spice is great for pickling stone fruits, like plums or peaches.



Ingredients

Notes

Great for pickling stone fruits, beets, watermelon rind, green tomatoes, or bread & butter pickles.

Directions

Mix all ingredients together and use about 1 to 1 ½ tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.

Yields

About 2 Tbsp.

Thanks To

Mike Johnston, Savory Spice founder

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Savory Spice Shop Ingredients
Allspice Berries, Jamaican 1/2 oz bag $1.40
Cinnamon Sticks, 3" Indonesian Cassia 1 oz bag $2.10
Mace, Blade 1 oz bag $4.15
Coriander Seeds, Whole 2 floz bottle $2.25
Ginger, Peruvian, Cracked, Organic 4 oz bag $7.00
Anise Seeds 1 oz bag $2.25
Cardamom, Inner Seeds 1 oz bag $5.55
Cloves, Madagascar, Whole 1/2 oz bag $2.10
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