Name: Sweet & Savory Candied Nuts
Ingredients: 4 cups nuts (almonds, pecans or mixed); 1/2 cup honey

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Sweet & Savory Candied Nuts

Recipe by Nancy Frank

A homemade gift that’s as delightful to give as it is to receive. Perfect for hosts, neighbors, or holiday celebrations. Or, serve as a festive party snack that’s irresistibly shareable.

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Ingredients

4 cups nuts (almonds, pecans or mixed) 1/2 cup honey

2 Tbsp. Roast Turkey Rub

3 Tbsp. Vanilla Bean Sugar

Directions

Step 1 Preheat oven to 350° F.

Step 2 Line baking tray with foil and spread out nuts on line tray in a single layer. Toast nuts for 8 minutes.

Step 3 Transfer nuts to a large bowl. Add honey and toss to coat. Put back on line baking sheet and place back in the oven for 10 minutes.

Step 4 Meanwhile, toss Roast Turkey Rub and Vanilla Bean Sugar in a clean large bowl to combine.

Step 5 Remove nuts from oven and add to bowl with the spice mixture and toss to coat evenly.

Step 6 Spread out on a cookie sheet to cool then break apart with fingers.

Recipe Notes

You can use any nut mixture you would like, but we found 2 cups mixed and 2 cups pecan halves to be very nice. You can substitute honey for the corn syrup.