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Recipe Reviews (5 out of 5 stars)

Sweet & Savory Candied Nuts

Yields: 4 cups
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Savory Spice Shop Ingredients
Tiny Town Turkey Rub 2 floz bottle $4.30
Vanilla Bean Sugar 2 floz bottle $4.80

Ingredients:

Notes:

You can use any nut mixture you would like, but we found 2 cups mixed and 2 cups pecan halves to be very nice. You can also substitute the corn syrup with honey. *Honey can be substituted for corn syrup.

Directions:

Toast nuts in a single layer on a cookie sheet in a 350-degree oven for 8 min. Transfer to a large bowl and add honey and corn syrup. Toss to coat and put back on non-stick or parchment-lined cookie sheet. Put nuts back in 35- degree oven for 10 min. Meanwhile, in a large bowl, toss Tiny Town Turkey Rub with the Vanilla Bean Sugar. Dump the hot gooey nuts into the spice mixture and toss to coat evenly. Spread out on a cookie sheet to cool then break apart with fingers.

Serving Suggestions:

Delicious sprinkled over your favorite green salad. For holiday flare, add candy corn to finished, cooled mixture. Great snack for ballgames and holiday get togethers. Nuts can be stored for 1 week in a sealable container.

Yields:

4 cups

Thanks to:

Nancy Frank, Savory Spice Shop employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Sweet & Savory Candied Nuts


  • Review by: Robin
    12/12/13

    Super easy to make (even my first attempt was successful!) My guests loved them and my store had to go packs with all the ingredients premeasured.


  • Review by: YPhillips
    7/19/13

    I loved the nuts but since corn syrup is not especially good for diabetics I substituted more honey for the corn syrup. Turned out fabulous!

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-Ryan M. of Astoria, NY

Sweet & Savory Candied Nuts


Yields: 4 cups

Ingredients:

Notes:

You can use any nut mixture you would like, but we found 2 cups mixed and 2 cups pecan halves to be very nice. You can also substitute the corn syrup with honey. *Honey can be substituted for corn syrup.

Directions:

Toast nuts in a single layer on a cookie sheet in a 350-degree oven for 8 min. Transfer to a large bowl and add honey and corn syrup. Toss to coat and put back on non-stick or parchment-lined cookie sheet. Put nuts back in 35- degree oven for 10 min. Meanwhile, in a large bowl, toss Tiny Town Turkey Rub with the Vanilla Bean Sugar. Dump the hot gooey nuts into the spice mixture and toss to coat evenly. Spread out on a cookie sheet to cool then break apart with fingers.

Serving Suggestions:

Delicious sprinkled over your favorite green salad. For holiday flare, add candy corn to finished, cooled mixture. Great snack for ballgames and holiday get togethers. Nuts can be stored for 1 week in a sealable container.

Yields:

4 cups

Thanks to:

Nancy Frank, Savory Spice Shop employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.