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Sweet & Spicy Pecans

Yields: 1 pound
Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Bean Sugar, Spiced 4 oz bag $6.75
Nutmeg, Grenada, Ground 1/2 oz bag $2.15
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.45
Salt Kosher $3.75
Vanilla Extract Pure Madagascar -2floz $4.75

Ingredients:

Directions:

Preheat oven to 250 degrees. Grease or line a large baking sheet with parchment paper. In a medium bowl, mix together brown sugar, Spiced Vanilla Bean Sugar, Chinese ginger and salt. In a small bowl, whip together egg white and Madagascar vanilla extract until fluffy. Pour pecans into a separate bowl. Spoon egg white mixture over pecans and toss until well coated. Sprinkle half of the sugar mixture over the egg white coated pecans and toss to coat. Repeat with remaining sugar mixture, coating evenly. Spread the nuts in a single layer onto the baking sheet and bake for 1 hour, making sure to stir the pecans every 15 min.

Serving Suggestions:

Great for ball games and holiday get-togethers.

Yields:

1 pound

Thanks to:

Cindy Kile, Savory Spice Shop—Greensboro, NC owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Sweet & Spicy Pecans

"My twin brother shipped me some of your spices recently and I fell in love. I was so excited when he told me I could order for myself. You guys rock!"

-John A. from Lewisville TX

Sweet & Spicy Pecans


Yields: 1 pound

Ingredients:

Directions:

Preheat oven to 250 degrees. Grease or line a large baking sheet with parchment paper. In a medium bowl, mix together brown sugar, Spiced Vanilla Bean Sugar, Chinese ginger and salt. In a small bowl, whip together egg white and Madagascar vanilla extract until fluffy. Pour pecans into a separate bowl. Spoon egg white mixture over pecans and toss until well coated. Sprinkle half of the sugar mixture over the egg white coated pecans and toss to coat. Repeat with remaining sugar mixture, coating evenly. Spread the nuts in a single layer onto the baking sheet and bake for 1 hour, making sure to stir the pecans every 15 min.

Serving Suggestions:

Great for ball games and holiday get-togethers.

Yields:

1 pound

Thanks to:

Cindy Kile, Savory Spice Shop—Greensboro, NC owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.