Sweet & Spicy Pecans
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Ingredients:
- 1/2 cup light brown sugar
- 1/2 cup Spiced Vanilla Bean Sugar
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground ginger
- 3/4 tsp. Kosher salt
- 1 x egg white
- 1 Tbsp. pure Madagascar vanilla extract
- 1 lb. pecan halves
Directions:
Preheat oven to 250 degrees. Grease or line a large baking sheet. In a medium bowl mix together the brown sugar, Spiced Vanilla Bean Sugar, Chinese ginger and salt. In a small bowl, whip together the egg white and Madagascar vanilla extract until fluffy. Pour the pecans into a separate bowl. Spoon the egg white mixture over the pecans and toss until well coated. Sprinkle half of the sugar mixture over the egg white coated pecans and toss to coat. Repeat with the remaining sugar mixture, coating evenly. Spread the nuts in a single layer onto the greased or lined baking sheet. Bake at 250 degrees for 1 hour, making sure to stir the pecans every 15 minutes.
Serving Suggestions:
Great for ball games and holiday get togethers.
Yields:
1 poundThanks to:
Cindy Kile, Savory Spice Shop - Greensboro, NC owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.