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Caesar Seasoning Is Perfect For Spring | Free Shipping On Orders $59+
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Test Kitchen Approved

Sweet & Spicy Pecans

Sweet & Spicy Pecans

Sweet & Spicy Pecans

Recipe By Cindy Kile, Savory Spice—Greensboro, NC owner

Yields

8 servings

Prep Time

10 Minutes

Cooking Time

1 Hours

Recipe By Cindy Kile, Savory Spice—Greensboro, NC owner

Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are also perfect for taking to ball games, to top salads with, or to add to homemade granola.

Ingredients

Savory Spice ingredients in this recipe

  • Spiced Vanilla Bean Sugar

    We took our Vanilla Bean Sugar and blended it with spices like cinnamon and allspice to create an aromatic, sweet-spiced version of this classic fa...

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  • Ground Nutmeg

    The flavor of our fresh Ground Nutmeg pairs so perfectly with ginger, cinnamon & cloves. Ground nutmeg spices are typically for baked goods or ...

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  • Ground Ginger

    Our quality Ground Ginger is freshly ground & is an ideal ingredient for most of your favorite baked goods recipes. Ground ginger is also a com...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Pure Madagascar Vanilla Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...

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Directions

Preheat oven to 250 degrees. Grease or line a large baking sheet with parchment paper. In a medium bowl, mix together brown sugar, Spiced Vanilla Bean Sugar, nutmeg, ginger and salt. In a small bowl, whip together egg white and Madagascar vanilla extract until fluffy. Pour pecans into a separate bowl. Spoon egg white mixture over pecans and toss until well coated. Sprinkle half of the sugar mixture over the egg white coated pecans and toss to coat. Repeat with remaining sugar mixture, coating evenly. Spread the nuts in a single layer onto the baking sheet and bake for 1 hour, making sure to stir the pecans every 15 min. Remove from oven and cool before serving.