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Sweet & Spicy Pecans

Yields: 1 pound spiced nuts
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Savory Spice Shop Ingredients
Vanilla Bean Sugar, Spiced 4 oz bag $6.75
Nutmeg, Grenada, Ground 1/2 oz bag $2.15
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.45
Salt Kosher $3.75
Vanilla Extract Pure Madagascar -2floz $4.75

Easy to prepare and simply delicious, these spiced nuts are great for ball games and holiday get-togethers.

Ingredients:

Directions:

Preheat oven to 250 degrees. Grease or line a large baking sheet with parchment paper. In a medium bowl, mix together brown sugar, Spiced Vanilla Bean Sugar, nutmeg, ginger and salt. In a small bowl, whip together egg white and Madagascar vanilla extract until fluffy. Pour pecans into a separate bowl. Spoon egg white mixture over pecans and toss until well coated. Sprinkle half of the sugar mixture over the egg white coated pecans and toss to coat. Repeat with remaining sugar mixture, coating evenly. Spread the nuts in a single layer onto the baking sheet and bake for 1 hour, making sure to stir the pecans every 15 min. Remove from oven and cool before serving.

Yields:

1 pound spiced nuts

Thanks to:

Cindy Kile, Savory Spice Shop—Greensboro, NC owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Sweet & Spicy Pecans

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. of Kingston, RI & Oaxaca, Mexico

Sweet & Spicy Pecans


Yields: 1 pound spiced nuts

Ingredients:

Directions:

Preheat oven to 250 degrees. Grease or line a large baking sheet with parchment paper. In a medium bowl, mix together brown sugar, Spiced Vanilla Bean Sugar, nutmeg, ginger and salt. In a small bowl, whip together egg white and Madagascar vanilla extract until fluffy. Pour pecans into a separate bowl. Spoon egg white mixture over pecans and toss until well coated. Sprinkle half of the sugar mixture over the egg white coated pecans and toss to coat. Repeat with remaining sugar mixture, coating evenly. Spread the nuts in a single layer onto the baking sheet and bake for 1 hour, making sure to stir the pecans every 15 min. Remove from oven and cool before serving.

Yields:

1 pound spiced nuts

Thanks to:

Cindy Kile, Savory Spice Shop—Greensboro, NC owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.