This DIY Sweet & Spicy Pickling Spice is great for carrots and fennel.



Great for pickling jalapenos, watermelon rind, beets, onions, carrots, or fennel.


Mix all ingredients together and use about 1 to 1 ½ tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.


About 2 Tbsp.

Thanks To

Mike Johnston, Savory Spice founder

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Savory Spice Shop Ingredients
Cinnamon, Vietnamese, Saigon Cassia: Chips 1 oz bag $2.95
Allspice Berries, Jamaican 1/2 oz bag $1.40
Ginger, Peruvian, Cracked, Organic 4 oz bag $7.00
Mustard Seeds, Yellow, Hot Oriental 1 oz bag $1.20
Peppercorns, Green, Mysore 2 floz bottle $4.50
Chile, Crushed Red Pepper Flakes 2 floz bottle $2.95
Cloves, Madagascar, Whole 1/2 oz bag $2.10
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