Place tahini, ¼ cup water, 2 Tbsp. lemon juice, garlic, salt, cumin, sumac and cayenne in blender and process on high speed. With the blender running, continue adding more water 1 to 2 Tbsp. at a time until sauce becomes a smooth with the consistency of mayonnaise. Add parsley and process to incorporate.

Serving Suggestions

Great as a dip for our Lamb Kebabs with Baharat Glaze.



1 cup

Thanks To

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager

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Savory Spice Shop Ingredients
Salt Kosher $6.65
Cumin Seeds, Ground, Organic 1/2 oz bag $1.50
Sumac, Ground 1 oz bag $2.70
Chile, Cayenne, Ground 1 oz bag $2.00



Items in this Recipe

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