Classical French flavors in a quick and easy dish!

Ingredients

Directions

Cook chicken thighs, skin side down, for 5 minutes over medium heat. Flip chicken over and pour the rest of the ingredients over. Bring to a boil and reduce heat. Cover and simmer until chicken reaches inner temperature of 165 degrees.

Serving Suggestions

Serve with your favorite risotto recipe or vegetables sauteed with garlic.

Yields

4 to 6 servings

Thanks To

Tanner Barbiere, Savory Spice—Raleigh, NC

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Savory Spice Shop Ingredients
Tarragon, French 2 floz bottle $3.65
Sea Salt, Fumee de Sel, Chardonnay Oak Barrels 1 oz bag $5.55

Nutrition

Gluten-Free
Nut-Free

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“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”
-Marie D. of Dickson City, PA

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