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Tarragon Sweet Potato Steak “Fries”

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Tarragon Shallot Citrus Seasoning 4 floz bottle $6.70
Sea Salt, Grey, Sel Marin de Guerande 2 floz bottle $3.75

Ingredients:

Directions:

Preheat oven to 400 degrees. Microwave coconut oil for 30 seconds to melt it. Toss potato wedges with melted oil and seasoning. Spread potatoes in an even layer on a baking sheet. Bake for 10 min., then turn wedges over and bake for 10 more min., or until fork tender and golden brown. Remove from oven and sprinkle with sea salt.

Serving Suggestions:

Pairs well with our Old Market Smoky Ketchup.

Yields:

4 servings

Thanks to:

Peggy Bamford, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Tarragon Sweet Potato Steak “Fries”

“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”

-Jan W. of Atlanta, GA

Tarragon Sweet Potato Steak “Fries”


Yields: 4 servings

Ingredients:

Directions:

Preheat oven to 400 degrees. Microwave coconut oil for 30 seconds to melt it. Toss potato wedges with melted oil and seasoning. Spread potatoes in an even layer on a baking sheet. Bake for 10 min., then turn wedges over and bake for 10 more min., or until fork tender and golden brown. Remove from oven and sprinkle with sea salt.

Serving Suggestions:

Pairs well with our Old Market Smoky Ketchup.

Yields:

4 servings

Thanks to:

Peggy Bamford, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.