Ingredients

Directions

Preheat oven to 400 degrees. Microwave coconut oil for 30 seconds to melt it. Toss potato wedges with melted oil and seasoning. Spread potatoes in an even layer on a baking sheet. Bake for 10 min., then turn wedges over and bake for 10 more min., or until fork tender and golden brown. Remove from oven and sprinkle with sea salt.

Serving Suggestions

Pairs well with our Old Market Smoky Ketchup.

Yields

4 servings

Thanks To

Peggy Bamford, Savory Spice Shop customer

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Savory Spice Shop Ingredients
Tarragon Shallot Citrus Seasoning 4 floz bottle $7.50
Sea Salt, Grey, Sel Marin de Guerande 2 floz bottle $4.20

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

Items in this Recipe

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