Tarragon Sweet Potato Steak “Fries”
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Ingredients:
- 1 1/2 lbs. sweet potatoes, peeled and sliced into 1-inch thick wedges
- 3 Tbsp. coconut oil
- 3 Tbsp. Tarragon Shallot Citrus Seasoning
- 1/2 tsp. grey sea salt
Directions:
Preheat oven to 400 degrees. Microwave coconut oil for 30 seconds to melt it. Toss potato wedges with melted oil and seasoning. Spread potatoes in an even layer on a baking sheet. Bake for 10 min., then turn wedges over and bake for 10 more min., or until fork tender and golden brown. Remove from oven and sprinkle with sea salt.
Serving Suggestions:
Pairs well with our Old Market Smoky Ketchup.
Yields:
4 servingsThanks to:
Peggy Bamford, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.