Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Thai Curry Slaw

Yields: 6 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Thai Green Curry (Salt-Free) 1 oz bag $4.15

Ingredients:

  • 1-16 oz. package slaw mix
  • 1/4 cup chopped cilantro
  • 1/4 cup thinly sliced scallion
  • 1/2 red bell pepper, thinly sliced
  • 3 Tbsp. lime juice
  • 3 Tbsp. rice wine vinegar
  • 1 Tbsp. sesame oil
  • 4 Tbsp. canola oil
  • 2 Tbsp. honey
  • 1 Tbsp. Thai Green Curry
  • salt and pepper to taste

Notes:

Recipe also works well with our Red Thai Curry.

Directions:

Place first 4 ingredients in a large bowl and toss to combine. Whisk together remaining ingredients in a separate small bowl. Pour dressing over slaw mixture, cover and set in refrigerator for at least an hour before serving, stirring periodically.

Serving Suggestions:

Serve as a side or topping with burgers, pulled pork, chicken sandwiches or your favorite grilled meat.

Yields:

6 servings

Thanks to:

Tenashia Pharms, Savory Spice Shop—South End/Charlotte, NC employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Thai Curry Slaw

“The Bleu Cheese Dip & Dressing has become my secret ingredient to mix into my burger patties! People go crazy over the taste of our homemade burgers and I'm convinced it is because of THIS mix. Thank you so much for solidifying my reputation as master burger maker, I owe it all to you guys!”

-Katie O. of Lone Tree, CO

Thai Curry Slaw


Yields: 6 servings

Ingredients:

  • 1-16 oz. package slaw mix
  • 1/4 cup chopped cilantro
  • 1/4 cup thinly sliced scallion
  • 1/2 red bell pepper, thinly sliced
  • 3 Tbsp. lime juice
  • 3 Tbsp. rice wine vinegar
  • 1 Tbsp. sesame oil
  • 4 Tbsp. canola oil
  • 2 Tbsp. honey
  • 1 Tbsp. Thai Green Curry
  • salt and pepper to taste

Notes:

Recipe also works well with our Red Thai Curry.

Directions:

Place first 4 ingredients in a large bowl and toss to combine. Whisk together remaining ingredients in a separate small bowl. Pour dressing over slaw mixture, cover and set in refrigerator for at least an hour before serving, stirring periodically.

Serving Suggestions:

Serve as a side or topping with burgers, pulled pork, chicken sandwiches or your favorite grilled meat.

Yields:

6 servings

Thanks to:

Tenashia Pharms, Savory Spice Shop—South End/Charlotte, NC employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.