These take minutes to make and are one of our favorite toppings for burgers or any BBQ style sandwich.



Ingredients

Directions

Whisk together choice of seasoning with flour and baking powder in a wide, shallow bowl. Wisk water and egg together until blended then stir into dry ingredients until combined. Slice onion into very thin rounds. Heat oil to about 350 degrees. Add a handful of onion slices at a time to batter, tossing to coat. Fry each batch until golden brown, about 1 to 2 min. Transfer fried onion rings to a paper towel-lined platter and sprinkle with salt to taste while still hot. Continue with remaining onions. Serve warm or at room temperature.

Serving Suggestions

Great as a topping for burgers or pulled pork sandwiches.

Yields

About 3 cups

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Red Cloud Peak Seasoning 1 oz bag $2.30
Cape Hatteras Smoked Seafood Seasoning 1 oz bag $3.30
Black River Creole Seasoning 1 oz bag $2.30
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“GREAT products! BBQ isn't the same without the rubs and smoke flavors! Yeeeehaaaa! (We do say that where I came from in Texas.)
-Stan D. of Pueblo West, CO

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