Sweet & Savory Candied Nuts

Ingredients: 4 cups nuts (almonds, pecans or mixed) 2 tbsp. Tiny Town Turkey Rub 3 tbsp. Vanilla Bean Sugar 1/4 cup honey 1/4 cup corn syrup

Notes: Nuts can be stored for 1 week in a sealable container. You can use any nut mixture you would like, but we found 2 cups mixed and 2 cups pecan halves to be very nice. Directions: Toast nuts in a single layer on a cookie sheet in a 350 degree oven for 8 minutes. Transfer to a large bowl and add honey and corn syrup. Toss to coat and put back on non-stick or Pam sprayed cookie sheet. Put nuts back in 350 degree oven for 10 minutes. Meanwhile, in a large bowl, toss Tiny Town Turkey Rub with the Vanilla Bean Sugar. Dump the hot gooey nuts into the spice mixture and toss to coat evenly. Spread out on a cookie sheet to cool and break apart with fingers. Serving Suggestions: For holiday flare, add candy corn to finished, cooled mixture. Great snack for ballgames and holiday get-togethers. Recipe Summary: Servings: 4 cups Total time: 25 minutes Thanks to: Nancy Frank, Savory Spice Shop Employee

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