Ingredients

Notes

*You can use less truffle salt, e.g. 1/3 tsp., depending on your taste.

Directions

In a small bowl, thoroughly mix the horseradish powder and vinegar until blended. Next, stir in butter until it forms a smooth paste. Stir in the remaining ingredients excluding the eggs. Set aside. Slice eggs in half lengthwise and remove yolks, leaving whites intact. Add yolks to the butter mixture. Mash together with a fork until smooth. Pipe egg mixture into the whites.

Serving Suggestions

Serve chilled.

Yields

16 deviled eggs

Thanks To

Mike Johnston, Savory Spice Shop founder

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Sea Salt, Italian Black Truffle 1 oz bag $10.10
Horseradish Powder 4 floz bottle $4.30

Nutrition

Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“Love your website - the spice blend descriptions and the recipes are great.”
-Betty G. of Bailey, CO

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?