Ingredients:
2 tsp. olive oil
2 tsp. lemon juice
2 cups plain yogurt*
6-10 cloves garlic, minced
1/2 cup cucumbers, peeled and diced
2 tsp. Mt. Olympus Greek Seasoning
*Notes:
Use Greek yogurt for a thicker, more authentic option. Avoid low-fat or fat-free yogurts. To substitute dehydrated garlic for fresh, remember 1/8 tsp. dehydrated garlic equals one clove fresh garlic. |
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Directions:
In a medium bowl, combine olive oil and lemon juice. Slowly fold in yogurt and mix thoroughly. Mix in remaining ingredients. Serve chilled.
Serving Suggestions:
With pita bread for dipping or with Za'atar meatballs.
Yields: 2 1/2 cups
Thanks to: Mike Johnston, Savory Spice Shop Founder
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