• 2 x ripe mangoes, peeled and roughly chopped
  • 1 cup fresh squeezed or prepared orange juice
  • 1/2 cup Urfa-Cardamom Simple Syrup*
  • 2 Tbsp. plain yogurt
  • 2 cups ice cubes


*Click here for the Urfa-Cardamom Simple Syrup recipe.


Place all ingredients in a blender and blend until smooth. Divide among 4 chilled glasses and serve immediately.

Serving Suggestions

Serve with a slice of lime, orange or several fresh mango pieces and top with a sprinkle of Urfa crushed red pepper. Pour into popsicle molds and freeze for mango smoothie pops. This recipe also works with our Coconut Kaffir Simple Syrup.


4 servings

Thanks To

Savory Spice Shop Test Kitchen

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"I was at your North Carolina store in April, it was great. I had purchased the black onyx cocoa powder at that time and it makes the best pudding I have ever made or tasted!"
-Diane B. of Scandia, MN

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