Ingredients

  • 2 x ripe mangoes, peeled and roughly chopped
  • 1 cup fresh squeezed or prepared orange juice
  • 1/2 cup Urfa-Cardamom Simple Syrup*
  • 2 Tbsp. plain yogurt
  • 2 cups ice cubes

Notes

*Click here for the Urfa-Cardamom Simple Syrup recipe.

Directions

Place all ingredients in a blender and blend until smooth. Divide among 4 chilled glasses and serve immediately.

Serving Suggestions

Serve with a slice of lime, orange or several fresh mango pieces and top with a sprinkle of Urfa crushed red pepper. Pour into popsicle molds and freeze for mango smoothie pops. This recipe also works with our Coconut Kaffir Simple Syrup.

Yields

4 servings

Thanks To

Savory Spice Shop Test Kitchen

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Nutrition

Gluten-Free
Nut-Free
Vegetarian
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