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Urfa Red & White Hot Chocolate

Yields: 2 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Chile, Urfa, Crushed 1 oz bag $2.65

Ingredients:

Directions:

Heat milk in a double boiler over medium heat until bubbles form around the milk’s edge and steam begins to rise from the milk. Add white chocolate chips and whisk until chocolate is melted and mixture is frothy. Stir in Urfa, remove from heat and serve.

Serving Suggestions:

If desired, strain mixture to remove Urfa. Serve plain or topped with whipped cream.

Yields:

2 cups

Thanks to:

Will Housley, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Urfa Red & White Hot Chocolate

“The Ghost Pepper salt was excellent and I love it. Now I will be a regular customer.”

-Mike T. of Hernando, FL

Urfa Red & White Hot Chocolate


Yields: 2 cups

Ingredients:

Directions:

Heat milk in a double boiler over medium heat until bubbles form around the milk’s edge and steam begins to rise from the milk. Add white chocolate chips and whisk until chocolate is melted and mixture is frothy. Stir in Urfa, remove from heat and serve.

Serving Suggestions:

If desired, strain mixture to remove Urfa. Serve plain or topped with whipped cream.

Yields:

2 cups

Thanks to:

Will Housley, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.