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Vanilla Bean Snow Cones

Yields: 4 to 6 snow cones
Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Bean Paste -2floz $6.00

Ingredients:

  • 1 1/2 cups water
  • 1/2 cup sugar
  • 2 Tbsp. vanilla bean paste
  • 1/4 cup orange juice
  • 2 1/2 lbs. crushed ice

Directions:

Boil water and sugar over medium high heat in sauce pan, then reduce heat for 3 to 4 min., allowing to thicken. Remove from heat, stir in vanilla and orange juice. Chill for 2 to 3 hours. Place 3 to 4 cups crushed ice in a food processor and pulse until ice is finely shaved (snow like appearance). Place shaved ice in cone or bowl and top with syrup.

Serving Suggestions:

Serve immediately.

Yields:

4 to 6 snow cones

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Vanilla Bean Snow Cones

“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”

-Jan W. of Atlanta, GA

Vanilla Bean Snow Cones


Yields: 4 to 6 snow cones

Ingredients:

  • 1 1/2 cups water
  • 1/2 cup sugar
  • 2 Tbsp. vanilla bean paste
  • 1/4 cup orange juice
  • 2 1/2 lbs. crushed ice

Directions:

Boil water and sugar over medium high heat in sauce pan, then reduce heat for 3 to 4 min., allowing to thicken. Remove from heat, stir in vanilla and orange juice. Chill for 2 to 3 hours. Place 3 to 4 cups crushed ice in a food processor and pulse until ice is finely shaved (snow like appearance). Place shaved ice in cone or bowl and top with syrup.

Serving Suggestions:

Serve immediately.

Yields:

4 to 6 snow cones

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.