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Vanilla Bean Sugar Cubes

Yields: 256 sugar cubes
Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Beans Madagascar Organic -1 $3.40 x 4
Vanilla Extract Organic Madagascar -2floz $5.75

Ingredients:

Directions:

Preheat oven to 275 degrees. Cut 4 vanilla beans into 1/2" pieces and grind to a coarse powder in a coffee grinder. In a large bowl, mix the sugar, beans and extract until thoroughly combined (when the extract is completely incorporated the mixture will look a bit like dough).

Pour the sugar mixture into a 8" x 8" pan, spread out evenly to a 1/2" thickness and press it down lightly. Next, use a knife to score out 1/2"  by 1/2" cubes by running the knife the length of the pan every 1/2" and the width of the pan every 1/2". Bake in the oven for 1 1/2 hours.

Remove from oven and let cool. Once cooled, carefully flip the pan over onto a bigger cookie sheet to remove the sugar. Gently break into cubes along the scored lines. To “round” the edges of the cubes gently pour them into a big pot with a cover and lightly shake. Check and repeat if necessary. Next pour the cubes from the pot and into a small holed colander or sifter to gather the cubes and sift off any sugar particles that can be reserved as granulated vanilla bean sugar!

Yields:

256 sugar cubes

Thanks to:

Janet Johnston, Savory Spice Shop co-founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Vanilla Bean Sugar Cubes

"I am extremely impressed with the prompt service but above all the personal touch that your employees gave my order."

-Mark D. of High Ridge, MO

Vanilla Bean Sugar Cubes


Yields: 256 sugar cubes

Ingredients:

Directions:

Preheat oven to 275 degrees. Cut 4 vanilla beans into 1/2" pieces and grind to a coarse powder in a coffee grinder. In a large bowl, mix the sugar, beans and extract until thoroughly combined (when the extract is completely incorporated the mixture will look a bit like dough).

Pour the sugar mixture into a 8" x 8" pan, spread out evenly to a 1/2" thickness and press it down lightly. Next, use a knife to score out 1/2"  by 1/2" cubes by running the knife the length of the pan every 1/2" and the width of the pan every 1/2". Bake in the oven for 1 1/2 hours.

Remove from oven and let cool. Once cooled, carefully flip the pan over onto a bigger cookie sheet to remove the sugar. Gently break into cubes along the scored lines. To “round” the edges of the cubes gently pour them into a big pot with a cover and lightly shake. Check and repeat if necessary. Next pour the cubes from the pot and into a small holed colander or sifter to gather the cubes and sift off any sugar particles that can be reserved as granulated vanilla bean sugar!

Yields:

256 sugar cubes

Thanks to:

Janet Johnston, Savory Spice Shop co-founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.