Mix all ingredients together in a medium saucepan. Bring to a simmer over medium heat (do not boil). Remove from heat and allow to cool to room temperature. Strain and place reserved liquid in refrigerator until well chilled. Process in an ice cream maker according to the manufacturer’s directions. Freeze until ready to serve.

Serving Suggestions

Serve with our Chai Caramel Sauce.



1 quart

Thanks To

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee

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Savory Spice Shop Ingredients
Vanilla Bean Powder, Madagascar 2 floz bottle $10.40
Chai Spices (Salt-Free) 4 floz bottle $6.55
Vanilla Beans, Madagascar, Organic OUT OF STOCK



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