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Vanilla Chai Ice Cream





Ingredients:

Directions:

Mix all ingredients together in a medium saucepan. Bring to a simmer over medium heat (do not boil). Remove from heat and allow to cool to room temperature. Strain and place reserved liquid in refrigerator until well chilled. Process in an ice cream maker according to the manufacturer’s directions. Freeze until ready to serve.

Serving Suggestions:

Serve with our Chai Caramel Sauce.

 

Yields:

1 quart

Thanks to:

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Bean Powder, Madagascar 2 floz bottle $7.40
Chai Spices 4 floz bottle $5.85
Vanilla Beans Madagascar Organic -1 $3.40
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