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Vanilla Chai Ice Cream

Yields: 1 quart
Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Bean Powder, Madagascar 2 floz bottle $7.40
Chai Spices 4 floz bottle $5.85
Vanilla Beans Madagascar Organic -1 $3.40

Ingredients:

Directions:

Mix all ingredients together in a medium saucepan. Bring to a simmer over medium heat (do not boil). Remove from heat and allow to cool to room temperature. Strain and place reserved liquid in refrigerator until well chilled. Process in an ice cream maker according to the manufacturer’s directions. Freeze until ready to serve.

Serving Suggestions:

Serve with our Chai Caramel Sauce.

 

Yields:

1 quart

Thanks to:

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Vanilla Chai Ice Cream

“Our friend gave us some of your spices as holiday gifts. We LOVE your Rogan Josh recipe and spice - my husband has been obsessed with it!”

-Betty G. of Bailey, CO

Vanilla Chai Ice Cream


Yields: 1 quart

Ingredients:

Directions:

Mix all ingredients together in a medium saucepan. Bring to a simmer over medium heat (do not boil). Remove from heat and allow to cool to room temperature. Strain and place reserved liquid in refrigerator until well chilled. Process in an ice cream maker according to the manufacturer’s directions. Freeze until ready to serve.

Serving Suggestions:

Serve with our Chai Caramel Sauce.

 

Yields:

1 quart

Thanks to:

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.