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Recipe Reviews (5 out of 5 stars)

Chicken Fajita & White Bean Chili

Yields: 6 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Fajita Seasoning, Family Style 4 oz bag $6.00
Garlic, Dehydrated: Minced 1 oz bag $1.40

Ingredients:

Directions:

In small bowl, thoroughly mix 4 Tbsp. Family Style Fajita Seasoning and dehydrated minced garlic into chicken broth and set aside. Heat oil in large saucepan or Dutch oven over medium-high heat and add chicken. After chicken has browned on one side, turn and add cider vinegar and 1 Tbsp. lime juice. When browned on second side, strain and reduce heat to medium. Stir in seasoned chicken broth and cook for 2 to 3 min. Add tomatoes and stir in remaining Family Style Fajita Seasoning and lime juice. Cook for 5 to 6 min., reduce to a simmer, stir in white beans and simmer for 5 to 6 more min., stirring occasionally.

Serving Suggestions:

Serve with a dollop of sour cream and a sprinkle of chopped fresh cilantro. Try it with our Savory Spice Shop Corn Bread on the side.

Yields:

6 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Chicken Fajita & White Bean Chili


  • Review by: ClarHills
    2/1/13

    Yum. I attended a party at the shop and tried this chili and liked it very much, so I bought the fajita mix. The chili was really quick and easy to make with very few ingredients, and it was a big hit. I will definitely be making it again!

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. from Kingston, RI & Oaxaca, Mexico

Chicken Fajita & White Bean Chili


Yields: 6 servings

Ingredients:

Directions:

In small bowl, thoroughly mix 4 Tbsp. Family Style Fajita Seasoning and dehydrated minced garlic into chicken broth and set aside. Heat oil in large saucepan or Dutch oven over medium-high heat and add chicken. After chicken has browned on one side, turn and add cider vinegar and 1 Tbsp. lime juice. When browned on second side, strain and reduce heat to medium. Stir in seasoned chicken broth and cook for 2 to 3 min. Add tomatoes and stir in remaining Family Style Fajita Seasoning and lime juice. Cook for 5 to 6 min., reduce to a simmer, stir in white beans and simmer for 5 to 6 more min., stirring occasionally.

Serving Suggestions:

Serve with a dollop of sour cream and a sprinkle of chopped fresh cilantro. Try it with our Savory Spice Shop Corn Bread on the side.

Yields:

6 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.