Combine first 4 ingredients in a small saucepan and bring to a simmer. Cook for 5 min. Turn off heat, cover and steep for 15 min. Strain solids and return the liquid to a clean saucepan. Whisk in cocoa powders and corn syrup until smooth. Simmer for 2 min. Turn off heat and stir in chopped chocolate until melted. Cool to room temperature then refrigerate.

Serving Suggestions

Serve with fruit or drizzled over ice cream.


2 cups

Thanks To

Denise Herner, former Savory Spice Shop manager

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Savory Spice Shop Ingredients
Mulling Spices (Salt-Free) 2 floz bottle $4.55
Orange Peel, Minced, Dehydrated 1 oz bag $2.75
Cocoa Powder, Dutch 2 oz bag $3.30
Cocoa Powder, Black Onyx 2 oz bag $5.00



Items in this Recipe

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