Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.



Ingredients

Directions

Combine first 4 ingredients in a small saucepan and bring to a simmer. Cook for 5 min. Turn off heat, cover and steep for 15 min. Strain solids and return the liquid to a clean saucepan. Whisk in cocoa powders and corn syrup until smooth. Simmer for 2 min. Turn off heat and stir in chopped chocolate until melted. Cool to room temperature then refrigerate.

Serving Suggestions

Serve with fruit or drizzled over ice cream.

Yields

2 cups

Thanks To

Denise Herner

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Savory Spice Shop Ingredients
Mulling Spices 1 oz bag $4.55
Orange Peel, Minced, Dehydrated 1 oz bag $2.75
Cocoa Powder, Dutch 2 oz bag $4.80
Cocoa Powder, Black Onyx 2 oz bag $5.00

Nutrition

Gluten-Free
Nut-Free
Vegetarian

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"I use your spices in my brines, rubs and bbq sauces as well as everyday cooking. No more grocery store bought spices for me. I'm getting everything from you for now on. Thanks again for a another great experience!"
-John R. of Olathe, KS

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