Mulled Wine Black Onyx Chocolate Sauce
Use the drop down to choose the amount of times you would like to make this recipe.
This will automatically recalculate the amount of product you will need to purchase.
Uncheck the box to the right of the product if you do not need to purchase that particular item at this time.
Ingredients:
- 1 cup dry red wine
- 1/2 cup sugar
- 2 Tbsp. Mulling Spices
- 1 tsp. dehydrated orange peel
- 1/4 cup Dutch cocoa powder
- 1/4 cup black onyx cocoa powder
- 1/2 cup light corn syrup
- 1 oz. semi-sweet chocolate, chopped
Directions:
Combine first 4 ingredients in a small saucepan and bring to a simmer. Cook for 5 minutes. Turn off heat, cover and steep for 15 minutes. Strain solids and return the liquid to a clean saucepan. Whisk in cocoa powders and corn syrup until smooth. Simmer for 2 minutes. Turn off heat and stir in chopped chocolate until melted. Cool to room temperature then refrigerate.Serving Suggestions:
Serve drizzled over ice cream.Yields:
2 cupsThanks to:
Denise Herner, Savory Spice Shop manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.