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Brown Sugar & Spice Honey Ham Glaze




Until August 28, 2014 the Brown Sugar & Spice Honey Ham Rub (Salt-Free) blend contained pink peppercorns, which are related to cashews and may produce an allergic response in people with allergies to tree nuts. Effective August 28 we have adjusted the blend to no longer include pink peppercorns.

Ingredients:


Yields: 2 cups
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Savory Spice Shop Ingredients
Brown Sugar & Spice Honey Ham Rub (Salt-Free) 8 oz bag $8.55
Honey Powder 2 oz bag $2.00
Sugar, Maple, Pure 2 oz bag $4.75

Directions:

Bring apple juice to a boil, then whisk in spice rub and honey powder until dissolved. Whisk in corn syrup and maple sugar until well blended and simmer mixture until thickened, about 30 to 45 min., stirring occasionally.

Serving Suggestions:

Use to glaze your favorite baked ham. Use the leftover glaze and ham for our Mediterranean Style Ham & Apple Pasta Salad.

Yields:

2 cups

Thanks to:

Matt Shealy, Savory Franchising Team manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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