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Brown Sugar & Spice Honey Ham Glaze

Yields: 2 cups
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Savory Spice Shop Ingredients
Brown Sugar & Spice Honey Ham Rub (Salt-Free) 8 oz bag $8.55
Honey Powder 2 oz bag $2.00
Sugar, Maple, Pure 2 oz bag $4.75
Until August 28, 2014 the Brown Sugar & Spice Honey Ham Rub (Salt-Free) blend contained pink peppercorns, which are related to cashews and may produce an allergic response in people with allergies to tree nuts. Effective August 28 we have adjusted the blend to no longer include pink peppercorns.

Ingredients:

Directions:

Bring apple juice to a boil, then whisk in spice rub and honey powder until dissolved. Whisk in corn syrup and maple sugar until well blended and simmer mixture until thickened, about 30 to 45 min., stirring occasionally.

Serving Suggestions:

Use to glaze your favorite baked ham. Use the leftover glaze and ham for our Mediterranean Style Ham & Apple Pasta Salad.

Yields:

2 cups

Thanks to:

Matt Shealy, Savory Franchising Team manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Brown Sugar & Spice Honey Ham Glaze

"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"

-Kelly T. of Vero Beach, FL

Brown Sugar & Spice Honey Ham Glaze

The Brown Sugar & Spice Honey Ham Rub (Salt-Free) blend contains pink peppercorns, which are related to cashews and may produce an allergic response in people with allergies to tree nuts.

Yields: 2 cups

Ingredients:

Directions:

Bring apple juice to a boil, then whisk in spice rub and honey powder until dissolved. Whisk in corn syrup and maple sugar until well blended and simmer mixture until thickened, about 30 to 45 min., stirring occasionally.

Serving Suggestions:

Use to glaze your favorite baked ham. Use the leftover glaze and ham for our Mediterranean Style Ham & Apple Pasta Salad.

Yields:

2 cups

Thanks to:

Matt Shealy, Savory Franchising Team manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.