Free Shipping on orders of $35 or more!


Ingredients

Notes

*You can replace the arrowroot starch with 1 Tbsp. flour.

Directions

In a small saucepan over medium heat, melt butter and stir in arrowroot starch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.

Serving Suggestions

Great on fish, chicken and vegetables.

Yields

1/2 cup

Thanks To

Mike Johnston, Savory Spice Shop founder

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Arrowroot Starch/Flour, Organic 1 oz bag $2.30
Cherry Creek Seafood Seasoning 1 oz bag $2.65

Nutrition

Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I love Savory spices. We have had to drastically alter our family diet due to health issues and Savory has helped in this endeavor. I am trying even more spices and recipes than before and everything has been delicious, in part to your awesome spices. Love, love, love them."
-Pat M. of Black Forest, CO

Customer Reviews ( Add a Review )

5 stars 12/27/15 tamiscupoftea@gmail.com
Just used Cherry Creek Seafood Seasoning tonight. First...as a rub on fresh trout my husband caught at 11 Mile Reservoir. Then tried this recipe for a sauce - WONDERFUL! I doubled the sauce recipe because we had approx 32 oz of trout. Cooked the trout en papillo with the seasoning/rub, olive oil, onions, & a little white wine. YUM!