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Cherry Creek Lemon Dill Sauce




Until August 28, 2014 the Cherry Creek Seafood Seasoning blend contained pink peppercorns, which are related to cashews and may produce an allergic response in people with allergies to tree nuts. Effective August 28 we have adjusted the blend to no longer include pink peppercorns.

Ingredients:

Notes:

*You can replace the arrowroot starch with 1 Tbsp. flour.

Directions:

In a small saucepan over medium heat, melt butter and stir in arrowroot starch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.

Serving Suggestions:

Great on fish, chicken and vegetables.

Yields:

1/2 cup

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Arrowroot Starch/Flour, Organic 1 oz bag $1.95
Cherry Creek Seafood Seasoning 1 oz bag $2.30
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