The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamolé, but we love love the bold burst of salt, onion and pepper that Mt. Elbert brings to this dish.



Ingredients

Notes

Give this guacamolé an island flair by using our Cuban Island Spice in place of Mt. Elbert.

Directions

Mash avocados to desired consistency. For a chunkier version, use a potato masher. For a smoother version, use a food processor. Add Mt. Elbert and lime juice, and stir. Gently fold in tomatoes and onion.

Yields

1 1/2 cups

Thanks To

Erin Teuber Mousel, former Savory Spice Shop manager and great friend

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Savory Spice Shop Ingredients
Mt. Elbert All-Purpose Seasoning 2 floz bottle $4.15

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

Items in this Recipe

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