Green Chile Sauce
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Ingredients:
- 5 Tbsp. mild green chile powder
- 1 cup water
- 1/2 tsp. ground cumin
- 1/4 tsp. Mexican oregano
- 1 cup chicken stock
- 1 tsp. white wine vinegar
- 3/4 tsp. granulated garlic
- 1/4 tsp. cayenne
Notes:
Add less or more chicken stock according to your desired thickness. Also, feel free to add more cayenne to kick the heat level up a bit.
Directions:
Thoroughly mix all ingredients together for a tasty green chile sauce.
Serving Suggestions:
Pour over pork, chicken or vegetables and simmer, covered, for 30 to 45 min., stirring occasionally.
Yields:
2 cupsThanks to:
Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

