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Recipe Reviews (5 out of 5 stars)

Green Chile Sauce

Yields: 2 cups
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Savory Spice Shop Ingredients
Chile, New Mexican, Mild Green, Ground 4 floz bottle $5.80
Cumin Seeds, Ground, Organic 1/2 oz bag $1.35
Oregano, Mexican 2 floz bottle $2.30
Chicken Bouillon Cubes $4.75
Garlic, Dehydrated: Granulated 1 oz bag $1.40
Chile, Cayenne, Ground 1 oz bag $1.80

Ingredients:

Notes:

Add less or more chicken stock according to your desired thickness.  Also, feel free to add more cayenne to kick the heat level up a bit.

Directions:

Thoroughly mix all ingredients together for a tasty green chile sauce.

Serving Suggestions:

Pour over pork, chicken or vegetables and simmer, covered, for 30 to 45 min., stirring occasionally.

Yields:

2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Green Chile Sauce


  • Review by: Dandylines
    7/12/14

    Excellent and easy to make. Heat about 3-4 with a slight after burn. If you like it hotter, I suggest adding another one of the powdered chilies or store bought whole chilies. We poured the sauce over chicken that had been browned with olive oil and simmered about 20-25 minutes. Should be eaten with something to cool the palate like rice. I covered the pan the whole time, but next time I might remove the lid for 5-10 minutes to make a thicker sauce.

“My daughter gave me the BEST birthday present yesterday!! It is a custom box of spices from Savory. I absolutely love it and can't wait to start cooking with my new spices.”

-Jeannette S. of Colorado Springs, CO

Green Chile Sauce


Yields: 2 cups

Ingredients:

Notes:

Add less or more chicken stock according to your desired thickness.  Also, feel free to add more cayenne to kick the heat level up a bit.

Directions:

Thoroughly mix all ingredients together for a tasty green chile sauce.

Serving Suggestions:

Pour over pork, chicken or vegetables and simmer, covered, for 30 to 45 min., stirring occasionally.

Yields:

2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.