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Green Chile Sauce

Yields: 2 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Chile, New Mexican, Mild Green, Ground 4 floz bottle $5.80
Cumin Seeds, Ground, Organic 1/2 oz bag $1.35
Oregano, Mexican 2 floz bottle $2.30
Chicken Bouillon Cubes $4.75
Garlic, Dehydrated: Granulated 1 oz bag $1.40
Chile, Cayenne, Ground 1 oz bag $1.80

Ingredients:

Notes:

Add less or more chicken stock according to your desired thickness.  Also, feel free to add more cayenne to kick the heat level up a bit.

Directions:

Thoroughly mix all ingredients together for a tasty green chile sauce.

Serving Suggestions:

Pour over pork, chicken or vegetables and simmer, covered, for 30 to 45 min., stirring occasionally.

Yields:

2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Green Chile Sauce

“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA

Green Chile Sauce


Yields: 2 cups

Ingredients:

Notes:

Add less or more chicken stock according to your desired thickness.  Also, feel free to add more cayenne to kick the heat level up a bit.

Directions:

Thoroughly mix all ingredients together for a tasty green chile sauce.

Serving Suggestions:

Pour over pork, chicken or vegetables and simmer, covered, for 30 to 45 min., stirring occasionally.

Yields:

2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.