About Us Rewards Program FRANCHISING Email Newsletter Contact Us
Login  Join   Shop   Search   View Cart
Customer Service: (888) 677-3322
Open Recipe Finder

Green Chile Sauce




Ingredients:

Notes:

Add less or more chicken stock according to your desired thickness.  Also, feel free to add more cayenne to kick the heat level up a bit.

Directions:

Thoroughly mix all ingredients together for a tasty green chile sauce.

Serving Suggestions:

Pour over pork, chicken or vegetables and simmer, covered, for 30 to 45 min., stirring occasionally.

Yields:

2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Chile, New Mexican, Mild Green, Ground 4 floz bottle $5.80
Cumin Seeds, Ground, Organic 1/2 oz bag $1.35
Oregano, Mexican 2 floz bottle $2.30
Chicken Bouillon Cubes $4.75
Garlic, Dehydrated: Granulated 1 oz bag $1.40
Chile, Cayenne, Ground 1 oz bag $1.80
1 review

  • Review by: Dandylines
    7/12/14

    Excellent and easy to make. Heat about 3-4 with a slight after burn. If you like it hotter, I suggest adding another one of the powdered chilies or store bought whole chilies. We poured the sauce over chicken that had been browned with olive oil and simmered about 20-25 minutes. Should be eaten with something to cool the palate like rice. I covered the pan the whole time, but next time I might remove the lid for 5-10 minutes to make a thicker sauce.

Recipe Finder

Keyword:

Region:

Dish:

Course: