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Ingredients

Notes

This sauce will keep for days if covered and refrigerated.

Directions

In a small bowl, thoroughly mix together Lodo Red Adobo, water and oil to form a thick paste. Whisk in vinegar until smooth. In a saucepan, over medium heat, pour in adobo mixture and stir until reduced to a paste-like thickness, about 6 to 8 min. Reduce heat to medium-low and stir in stock. Simmer for 30 to 45 min., depending on desired thickness.

Serving Suggestions

Great poured over vegetables, chicken or pork. This pre-made sauce can be use to bake chicken, pork or vegetables; the sauce will thicken and reduce in the oven. For a great pizza paste, follow same recipe but omit stock.

Yields

4 1/4 cups

Thanks To

Mike Johnston, Savory Spice Shop founder

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Savory Spice Shop Ingredients
Lodo Red Adobo 2 oz bag $4.30
Chicken Bouillon Cubes $5.30

Nutrition

Dairy-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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"My sister, a local to Bend, has given us two of your boxes of mixed spices, one with cookbook 9(Spice to Plate), over the last two years. I have used every seasoning with every meal and my family have raved about the new flavors. I am now adventuring into Ethiopian cuisine. Love your shop!"
Teri M. of Amithy, OR

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