Lodo Red Adobo Sauce
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Ingredients:
- 4 Tbsp. Lodo Red Adobo
- 2 Tbsp. water
- 2 Tbsp. olive oil
- 1/2 cup apple cider vinegar
- 4 cups vegetable stock
Notes:
This sauce will keep for days if covered and refrigerated.
Directions:
In a bowl, thoroughly mix together Lodo Red Adobo seasoning, water and oil until it forms a thick paste. Next, whisk in the vinegar until smooth. In a pan over medium heat, pour in the adobo mixture and stir until reduced to a paste-like thickness, 6 to 8 min. Reduce heat to medium-low and stir in stock. Simmer for 30 to 45 min. depending on desired thickness.
Serving Suggestions:
Great poured over vegetables, chicken or pork. This pre-made sauce can be use to bake chicken, pork or vegetables (the sauce will thicken and reduce in the oven). For a great pizza paste, follow same recipe but omit stock.
Yields:
4 1/4 cupsThanks to:
Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.