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Long’s Peak White BBQ Sauce

Yields: 1 pint
Make this recipe how many times?
Savory Spice Shop Ingredients
Horseradish Powder 4 floz bottle $3.85
Long’s Peak Pork Chop Spice 1 oz bag $2.05
Chile, Cayenne, Ground 1 oz bag $1.80

Ingredients:

Directions:

Wisk the first five ingredients together until smooth. Add cayenne to taste.

Serving Suggestions:

This sauce originated in Alabama and is great on pulled chicken or pork. It can also be used as a dip or dressing.

Yields:

1 pint

Thanks to:

Shantelle Stephens, Savory Spice Shop—Platte St/Denver, CO assistant manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Long’s Peak White BBQ Sauce

“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”

-Jan W. of Atlanta, GA

Long’s Peak White BBQ Sauce


Yields: 1 pint

Ingredients:

Directions:

Wisk the first five ingredients together until smooth. Add cayenne to taste.

Serving Suggestions:

This sauce originated in Alabama and is great on pulled chicken or pork. It can also be used as a dip or dressing.

Yields:

1 pint

Thanks to:

Shantelle Stephens, Savory Spice Shop—Platte St/Denver, CO assistant manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.