Ingredients

Directions

Wisk the first five ingredients together until smooth. Add cayenne to taste.

Serving Suggestions

This sauce originated in Alabama and is great on pulled chicken or pork. It can also be used as a dip or dressing.

Yields

1 pint

Thanks To

Shantelle Stephens, Savory Spice Shop—Platte St/Denver, CO assistant manager

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Savory Spice Shop Ingredients
Horseradish Powder 4 floz bottle $4.30
Long’s Peak Pork Chop Spice 1 oz bag $2.30
Chile, Cayenne, Ground 1 oz bag $2.00

Nutrition

Nut-Free
Vegetarian

Items in this Recipe

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