Long’s Peak White BBQ Sauce
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Ingredients:
- 3/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/2 x lemon, juiced
- 3/4 tsp. horseradish powder
- 1 1/2 tsp. Long’s Peak Pork Chop Spice
- 1/3 tsp. cayenne
Directions:
Wisk the first five ingredients together until smooth. Add cayenne to taste.Serving Suggestions:
This sauce originated in Alabama and is great on pulled chicken or pork. It can also be used as a dip or dressing.Yields:
1 pintThanks to:
Shantelle Stephens, Savory Spice Shop employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

