Recipe: Park Hill Maple & Spice Mustard Glaze
This is a great all-purpose glaze that adds a zesty sweetness to just about anything that pairs well with mustard and vinegar. Try it on ham, grilled salmon, potato salad, greens, or roasted veggies.
- 2 1/2 Tbsp. Park Hill Maple & Spice Pepper
- 3 Tbsp. good quality balsamic vinegar
- 2 Tbsp. coarse grain Dijon mustard
- 2 tsp. olive oil
Mix all ingredients together thoroughly. Refrigerate if not using right away.
This glaze is great for pouring over cooked vegetables or as a dressing for potato salad. Whisk in more oil to taste for a vinaigrette to dress green salads. Or use to baste chicken, pork or salmon before and during grilling. For a ham glaze, add ¼ cup maple or brown sugar to the mixture and spread evenly over 7 to 9 lb. ham during last hour of cooking. Make extra to serve alongside the ham as a sauce.