This is a great all-purpose glaze that adds a zesty sweetness to just about anything that pairs well with mustard and vinegar. Try it on ham, grilled salmon, potato salad, greens, or roasted veggies.



Mix all ingredients together thoroughly. Refrigerate if not using right away.

Serving Suggestions

This glaze is great for pouring over cooked vegetables or as a dressing for potato salad. Whisk in more oil to taste for a vinaigrette to dress green salads. Or use to baste chicken, pork or salmon before and during grilling. For a ham glaze, add ¼ cup maple or brown sugar to the mixture and spread evenly over 7 to 9 lb. ham during last hour of cooking. Make extra to serve alongside the ham as a sauce.


1/4 cup

Thanks To

Mike Johnston, Savory Spice Shop founder

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Park Hill Maple & Spice Pepper (Salt-Free) 2 oz bag $5.55



Items in this Recipe

Have a Savory Spice recipe you would like to share?

“I absolutely love your website. I always find something new and interesting that I want to try. My children heard that I was going place an order and they both sent me emails requesting things. Can't wait to get my order and get cooking. “
-Donna G. of Edwardsville, IL

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?