Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.



Ingredients

Directions

In a bowl, mix all ingredients except brown sugar together until tomato powder is dissolved. Transfer to a pan and heat over medium heat for 7 to 10 min., stirring. Remove from heat and stir in brown sugar.

Serving Suggestions

Try on chicken, pulled pork or ribs.

Yields

1 cup

Thanks To

Mike Johnston, Savory Spice Shop founder

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Savory Spice Shop Ingredients
Pyramid Peak Lemon Pepper 1 oz bag $2.80
Raspberry Extract Natural -2floz $5.60
Tomato Powder 2 floz bottle $4.70

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian

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“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”
-Jeff W. of Glen Ellyn, IL

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