Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.



Ingredients

Directions

In a bowl, mix all ingredients except brown sugar together until tomato powder is dissolved. Transfer to a pan and heat over medium heat for 7 to 10 min., stirring. Remove from heat and stir in brown sugar.

Serving Suggestions

Try on chicken, pulled pork or ribs.

Yields

1 cup

Thanks To

Mike Johnston, Savory Spice Shop founder

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Savory Spice Shop Ingredients
Pyramid Peak Lemon Pepper 1 oz bag $3.35
Raspberry Extract Natural -2floz $5.60
Tomato Powder 2 floz bottle $4.90

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian

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"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
-Lisa S, of Portland, OR

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