Recipe: Red Rocks Hickory Smoke & Beer BBQ Sauce
This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.
- 6 Tbsp. Red Rocks Hickory Smoke Seasoning
- 1/2 cup white wine vinegar
- 4 Tbsp. vegetable oil
- 2/3 cup beer
- 6 Tbsp. ketchup
Stir ingredients together in a saucepan. Bring to a boil then simmer for 7 to 10 min.
Try on beef, chicken, pork or veggies.