Ingredients

Notes

*Instead of 6 pears, you can use 2-15 oz. cans of halved pears, drained. Instead of 1/4 pineapple, you can use 1-15 oz. can pineapple slices, drained.

Directions

Preheat broiler. Place pears and pineapple on a cookie sheet lined with aluminum and place in broiler. Broil for 4 to 5 min. per side then remove and set aside to cool. Meanwhile, in a large bowl, stir together mixed bell peppers, lime juice, La Plata and adobo sauce (setting chipotles aside for mincing). For more heat, use a ½ can of chipotle in adobo; to ease up a bit, use ¼ can. Mince chipotles and add to the bowl along with remaining ingredients. Stir lightly. Coarsely dice roasted fruit and add it to the bowl; toss gently. Serve immediately or refrigerate.

Serving Suggestions

Serve with chips or as a topping for pork or chicken.

Yields

5 cups

Thanks To

Mike Johnston, Savory Spice Shop founder

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
La Plata Peak Adobo Spice 1 oz bag $2.20
Chiles Chipotle in Adobo Sauce $3.80
Ginger, Crystallized: Cubed 2 oz bag $3.10

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"Just like to drop a line and tell you how much I love your stuff. I've only bought a couple times, but I'm hooked. Everything that I've gotten is extremely fresh, the prices are great, and delivery time is fantastic. Matter of fact, just got my sons a couple of gift cards so they can see what I've been talking about. Thanks so much!"
-Chip Y. of Sardinia, OH

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?