Ingredients

Notes

*You can use hazelnuts or sunflower seeds in place of toasted sesame seeds.

Directions

For Dukka: Toast coriander and cumin in a small frying pan over medium heat, stirring occasionally, until aromatic, about 1 min. Let cool. In spice grinder or small food processor, coarsely chop toasted seeds, salt, pepper, thyme and sesame seeds.

For cauliflower: Preheat oven to 425 degrees. In a roasting pan, toss cauliflower, garlic and onion with 3 Tbsp. olive oil. Roast, stirring occasionally, until light golden brown, about 20 min. Add chard stems, toss to coat and roast until tender, about 7 min. Stir in chard leaves, chickpeas, Dukka and remaining 2 Tbsp. olive oil. Roast until chard is wilted, about 8 min. Stir and season to taste with more Dukka and salt.

Yields

4 to 6 portions

Thanks To

Betsy & Matt Perry, Savory Spice Shop—Bend, OR owners

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Salt Kosher $4.20
Coriander Seeds, Whole 2 floz bottle $2.15
Cumin Seeds, Whole, Organic 1 oz bag $2.30
Pepper, Black, Malabar: Coarse 1 oz bag $2.00
Thyme, Mediterranean 2 floz bottle $2.80
Sesame Seeds, White, Hulled, Toasted 2 oz bag $2.50

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I want to thank everyone at Savory Spice and let you know my holiday meal turned out well because of your spices. My guests loved everything from Coastal Bay Seasoning to Vanilla Bean Sugar. Thank you for the great spices and customer support."
-Jim P. of Allentown, PA

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?