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Recipe Reviews (4 out of 5 stars)

Mango Urfa Salsa

Yields: 1 quart
Make this recipe how many times?
Savory Spice Shop Ingredients
Chile, Urfa, Crushed 2 oz bag $4.25
Maldon Sea Salt $8.95
Makrut Lime Sea Salt 2 oz bag $4.75

Ingredients:

Directions:

Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.

Serving Suggestions:

Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.

Yields:

1 quart

Thanks to:

Jon Hauge, Savory Spice Shop—Princeton, NJ owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Mango Urfa Salsa


  • Review by: MercuryOrders
    10/10/12

    This is a fabulous recipe. Simple, healthy and delicious! Will definitely make again.

“We just got a box of spices from you guys this week. Opening it and smelling everything was one of the highlights of my week. I'm looking forward to getting back in the kitchen to play with some of the new stuff we ordered.”

-Ryan M. of Astoria, NY

Mango Urfa Salsa


Yields: 1 quart

Ingredients:

Directions:

Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.

Serving Suggestions:

Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.

Yields:

1 quart

Thanks to:

Jon Hauge, Savory Spice Shop—Princeton, NJ owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.