Ingredients

Directions

Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.

Serving Suggestions

Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.

Yields

1 quart

Thanks To

Jon Hauge, Savory Spice Shop—Princeton, NJ owner

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Savory Spice Shop Ingredients
Chile, Urfa, Crushed 2 oz bag $5.00
Maldon Sea Salt $10.00
Makrut Lime Sea Salt 2 oz bag $5.55

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

Items in this Recipe

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Customer Reviews ( Add a Review )

4 stars 10/10/12 MercuryOrders
This is a fabulous recipe. Simple, healthy and delicious! Will definitely make again.