Mango Urfa Salsa
Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.
Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.
Thanks to:Jon Hauge, Savory Spice Shop—Princeton, NJ owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.