Family Style Fajitas
Use the drop down to choose the amount of times you would like to make this recipe.
This will automatically recalculate the amount of product you will need to purchase.
Uncheck the box to the right of the product if you do not need to purchase that particular item at this time.
Ingredients:
- 4 Tbsp. Family Style Fajita Seasoning
- 1 cup beef stock
- 1 lb. flank steak, sliced
- 3 Tbsp. olive oil
- 1/2 x lime, juiced
Directions:
Mix fajita seasoning with broth and set aside. In a pan over medium-high heat, brown sliced steak in the oil and strain. Working in the same pan, reduce heat to medium-low, pour broth mixture over steak and stir thoroughly. Cook for 5 to 6 min., stirring. Reduce heat to low, squeeze in the lime juice and simmer for 10 to 15 min., stirring.
Serving Suggestions:
With corn or flour tortillas or over rice.
Yields:
4 servingsThanks to:
Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.