Ingredients

Directions

Mix Fajita Seasoning with broth and set aside. In a pan over medium-high heat, brown sliced steak in the oil and strain. Working in the same pan, reduce heat to medium-low, pour broth mixture over steak and stir thoroughly. Cook for 5 to 6 min., stirring. Reduce heat to low, squeeze in the lime juice and simmer for 10 to 15 min., stirring.

Serving Suggestions

With corn or flour tortillas or over rice.

Yields

4 servings

Thanks To

Mike Johnston, Savory Spice Shop founder

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Savory Spice Shop Ingredients
Fajita Seasoning, Family Style 2 oz bag $4.15

Nutrition

Gluten-Free
Nut-Free
Paleo-Friendly
Sugar-Free
Sweetener-Free

Items in this Recipe

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“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”
-Jeff W. of Glen Ellyn, IL

Customer Reviews ( Add a Review )

5 stars 7/21/14 Dandylines
Another winner. We will be sure to make again. We made chicken fajitas instead of beef. Also used chicken broth instead of beef. Add a little lime salt to the pan while browning. We used 1.5 tbsp. for about a pound of chicken - was just right. Make sure the sauce simmers down to a thick coating over your meat. Easy - my husband made it - and very little work. Add some shredded cheese and guacamole on top.