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Recipe Reviews (5 out of 5 stars)

Family Style Fajitas

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Fajita Seasoning, Family Style 2 oz bag $3.70

Ingredients:

Directions:

Mix Fajita Seasoning with broth and set aside. In a pan over medium-high heat, brown sliced steak in the oil and strain. Working in the same pan, reduce heat to medium-low, pour broth mixture over steak and stir thoroughly. Cook for 5 to 6 min., stirring. Reduce heat to low, squeeze in the lime juice and simmer for 10 to 15 min., stirring.

Serving Suggestions:

With corn or flour tortillas or over rice.

Yields:

4 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Family Style Fajitas


  • Review by: Dandylines
    7/21/14

    Another winner. We will be sure to make again. We made chicken fajitas instead of beef. Also used chicken broth instead of beef. Add a little lime salt to the pan while browning. We used 1.5 tbsp. for about a pound of chicken - was just right. Make sure the sauce simmers down to a thick coating over your meat. Easy - my husband made it - and very little work. Add some shredded cheese and guacamole on top.

“We treasure each and every single spice purchase we've made from you! 'Shipped' spices just don't get any better than yours! Furthermore, the way you wrap each and every bottle is so top-of-the-line professional ... so thoughtful! Everything always arrives in pristine, perfect condition.”

-Marlene M. of Honolulu, HI

Family Style Fajitas


Yields: 4 servings

Ingredients:

Directions:

Mix Fajita Seasoning with broth and set aside. In a pan over medium-high heat, brown sliced steak in the oil and strain. Working in the same pan, reduce heat to medium-low, pour broth mixture over steak and stir thoroughly. Cook for 5 to 6 min., stirring. Reduce heat to low, squeeze in the lime juice and simmer for 10 to 15 min., stirring.

Serving Suggestions:

With corn or flour tortillas or over rice.

Yields:

4 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.