Mix Fajita Seasoning with broth and set aside. In a pan over medium-high heat, brown sliced steak in the oil and strain. Working in the same pan, reduce heat to medium-low, pour broth mixture over steak and stir thoroughly. Cook for 5 to 6 min., stirring. Reduce heat to low, squeeze in the lime juice and simmer for 10 to 15 min., stirring.

Serving Suggestions

With corn or flour tortillas or over rice.


4 servings

Thanks To

Mike Johnston, Savory Spice Shop founder

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Savory Spice Shop Ingredients
Fajita Seasoning, Family Style 2 oz bag $4.30



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Customer Reviews ( Add a Review )

5 stars 7/21/14 Dandylines
Another winner. We will be sure to make again. We made chicken fajitas instead of beef. Also used chicken broth instead of beef. Add a little lime salt to the pan while browning. We used 1.5 tbsp. for about a pound of chicken - was just right. Make sure the sauce simmers down to a thick coating over your meat. Easy - my husband made it - and very little work. Add some shredded cheese and guacamole on top.