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Recipe Reviews (5 out of 5 stars)

Family Style Fajitas

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Fajita Seasoning, Family Style 2 oz bag $3.70

Ingredients:

Directions:

Mix Fajita Seasoning with broth and set aside. In a pan over medium-high heat, brown sliced steak in the oil and strain. Working in the same pan, reduce heat to medium-low, pour broth mixture over steak and stir thoroughly. Cook for 5 to 6 min., stirring. Reduce heat to low, squeeze in the lime juice and simmer for 10 to 15 min., stirring.

Serving Suggestions:

With corn or flour tortillas or over rice.

Yields:

4 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Family Style Fajitas


  • Review by: Dandylines
    7/21/14

    Another winner. We will be sure to make again. We made chicken fajitas instead of beef. Also used chicken broth instead of beef. Add a little lime salt to the pan while browning. We used 1.5 tbsp. for about a pound of chicken - was just right. Make sure the sauce simmers down to a thick coating over your meat. Easy - my husband made it - and very little work. Add some shredded cheese and guacamole on top.

“I just want to thank you for the service and products I received. The staff was friendly, knowledgeable, and genuine. I left with quality ingredients, recipes and a smile. I was able to pass on the sweetness and smiles to others with my new recipes!”

-Trista V. of Colorado Springs, CO

Family Style Fajitas


Yields: 4 servings

Ingredients:

Directions:

Mix Fajita Seasoning with broth and set aside. In a pan over medium-high heat, brown sliced steak in the oil and strain. Working in the same pan, reduce heat to medium-low, pour broth mixture over steak and stir thoroughly. Cook for 5 to 6 min., stirring. Reduce heat to low, squeeze in the lime juice and simmer for 10 to 15 min., stirring.

Serving Suggestions:

With corn or flour tortillas or over rice.

Yields:

4 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.