Family Style Fajitas
- 4 Tbsp. Family Style Fajita Seasoning
- 1 cup beef broth
- 1 lb. flank steak, sliced
- 3 Tbsp. olive oil
- 1/2 lime, juiced
Mix Fajita Seasoning with broth and set aside. In a pan over medium-high heat, brown sliced steak in the oil and strain. Working in the same pan, reduce heat to medium-low, pour broth mixture over steak and stir thoroughly. Cook for 5 to 6 min., stirring. Reduce heat to low, squeeze in the lime juice and simmer for 10 to 15 min., stirring.
With corn or flour tortillas or over rice.