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Grilled Rosemary Quail with TSM's BBQ Chicken Rub





Ingredients:

Notes:

If using a charcoal grill try adding some apple wood chips to provide a little additional sweetness!

Directions:

In a large bowl, thoroughly mix together all the brine ingredients. Add the quail, stir to coat. Cover, and place in the fridge to marinate for a few hours. Preheat grill. Next, remove quail from brine, drain and stuff each quail with a sprig of rosemary. Place on a baking sheet and generously season with Team Sweet Mama BBQ Chicken Rub. Grill quail. Serve hot.

Yields:

12 servings

Thanks to:

Jay D. Ducote (biteandbooze.com)
Make this recipe how many times?
Savory Spice Shop Ingredients
Team Sweet Mama's BBQ Chicken Rub 2 floz bottle $3.65
Chile, Crushed Red Pepper Flakes 1 oz bag $1.95
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