“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”
If using a charcoal grill try adding some apple wood chips to provide a little additional sweetness!
In a large bowl, thoroughly mix together all the brine ingredients. Add the quail, stir to coat. Cover, and place in the fridge to marinate for a few hours. Preheat grill. Next, remove quail from brine, drain and stuff each quail with a sprig of rosemary. Place on a baking sheet and generously season with Team Sweet Mama BBQ Chicken Rub. Grill quail. Serve hot.