Recipe: Honey Spice Ham Kebabs
- 1 thick slice from a bone-in ham or ham steak, cut into large cubes
- 1 Tbsp. Brown Sugar & Spice Honey Ham Rub
- Bamboo Skewers, soaked in water for at least 30 min.
- 1 pineapple, mango, or stone fruit, cut into large chunks (optional)
Sprinkle the rub on the ham cubes and thread them onto skewers. You can thread the fruit between the ham, or put the fruit on separate skewers. Grill the skewers on a grill or on a grill pan just long enough to get grill marks on the meat and to warm it through. Serve warm.