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Maple Pepper Sweet Potato Wedges

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Park Hill Maple & Spice Pepper (Salt-Free) 2 oz bag $4.75
Onion, Green, Minced 1/2 oz bag $2.35

Ingredients:

Directions:

Scrub sweet potatoes clean. Cut in half and then into 1/2 inch thick wedges. Heat vegetable oil in a deep frying pan, over a high heat. When oil is hot, reduce heat to medium high and carefully place half of the wedges in the pan and cook for 10-12 minutes turning occasionally to brown all side. Remove to a paper towel lined colander to drain. Cover with another paper towel to keep warm. Repeat with remaining wedges. Place cooked wedges in a big bowl and toss with Park Hill and salt.

Serving Suggestions:

Sprinkle with green onion flakes.

Yields:

4 servings

Thanks to:

Mike and Janet Johnston, Savory Spice Shop founders
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Maple Pepper Sweet Potato Wedges

“I just wanted to say thank you for processing my first order so quickly. We fell in love with Chimayo chile powder in Santa Fe, and couldn't find it anywhere else until we found your website.”

-Lynn C. of Roseville, CA

Maple Pepper Sweet Potato Wedges


Yields: 4 servings

Ingredients:

Directions:

Scrub sweet potatoes clean. Cut in half and then into 1/2 inch thick wedges. Heat vegetable oil in a deep frying pan, over a high heat. When oil is hot, reduce heat to medium high and carefully place half of the wedges in the pan and cook for 10-12 minutes turning occasionally to brown all side. Remove to a paper towel lined colander to drain. Cover with another paper towel to keep warm. Repeat with remaining wedges. Place cooked wedges in a big bowl and toss with Park Hill and salt.

Serving Suggestions:

Sprinkle with green onion flakes.

Yields:

4 servings

Thanks to:

Mike and Janet Johnston, Savory Spice Shop founders
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.