Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Maple Pepper Sweet Potato Wedges

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Park Hill Maple & Spice Pepper (Salt-Free) 2 oz bag $4.75
Onion, Green, Minced 1/2 oz bag $2.35

Ingredients:

Directions:

Scrub sweet potatoes clean. Cut in half and then into 1/2 inch thick wedges. Heat vegetable oil in a deep frying pan, over a high heat. When oil is hot, reduce heat to medium high and carefully place half of the wedges in the pan and cook for 10-12 minutes turning occasionally to brown all side. Remove to a paper towel lined colander to drain. Cover with another paper towel to keep warm. Repeat with remaining wedges. Place cooked wedges in a big bowl and toss with Park Hill and salt.

Serving Suggestions:

Sprinkle with green onion flakes.

Yields:

4 servings

Thanks to:

Mike and Janet Johnston, Savory Spice Shop founders
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Maple Pepper Sweet Potato Wedges

“It is also a pleasure to order from you. Everyone has been so nice. The nice notes and the spice of the week I always look forward to!”

-John S. from Tracy, MS

Maple Pepper Sweet Potato Wedges


Yields: 4 servings

Ingredients:

Directions:

Scrub sweet potatoes clean. Cut in half and then into 1/2 inch thick wedges. Heat vegetable oil in a deep frying pan, over a high heat. When oil is hot, reduce heat to medium high and carefully place half of the wedges in the pan and cook for 10-12 minutes turning occasionally to brown all side. Remove to a paper towel lined colander to drain. Cover with another paper towel to keep warm. Repeat with remaining wedges. Place cooked wedges in a big bowl and toss with Park Hill and salt.

Serving Suggestions:

Sprinkle with green onion flakes.

Yields:

4 servings

Thanks to:

Mike and Janet Johnston, Savory Spice Shop founders
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.