Free Shipping on orders of $35 or more!


Ingredients

Directions

Scrub sweet potatoes clean. Cut in half and then into 1/2 inch thick wedges. Heat vegetable oil in a deep frying pan, over a high heat. When oil is hot, reduce heat to medium high and carefully place half of the wedges in the pan and cook for 10-12 minutes turning occasionally to brown all side. Remove to a paper towel lined colander to drain. Cover with another paper towel to keep warm. Repeat with remaining wedges. Place cooked wedges in a big bowl and toss with Park Hill and salt.

Serving Suggestions

Sprinkle with green onion flakes.

Yields

4 servings

Thanks To

Mike and Janet Johnston, Savory Spice Shop founders

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Park Hill Maple & Spice Pepper (Salt-Free) 2 oz bag $5.55
Onion, Green, Minced 1/2 oz bag $2.65

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“I just want to share with you how WONDERFUL the Black Truffle Sea Salt I bought from you was! I made a pasta dish and ohhh my, it rocked. Don't ever stop offering it!”
-Jennifer K. of Charlotte, NC

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?