Pinchitos are Spanish for kebabs and are often served tapas-style in Spain. Our Southern Spain Pinchito Spice adds a Spanish-influenced curry flavor to whatever your using it in. It works here both as a marinade for the meat and as a dipping sauce for the grilled kebabs.


  • For pinchitos:

  • 2 Tbsp. Southern Spain Pinchito Spice
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. olive oil
  • 1 lb. pork, lamb, chicken or beef, cubed
  • 2 to 3 bell peppers (variety of colors), cubed
  • bamboo or metal skewers*
  • For sauce:

  • 2 tsp. Southern Spain Pinchito Spice
  • 1/2 cup plain yogurt
  • 3 tsp. lime juice


*When using bamboo skewers, soak for at least 30 min. to prevent them from burning.


For pinchitos: In a gallon size zip-top bag or other sealable container, thoroughly combine all the marinade ingredients and your meat of choice. Marinate for 1 to 4 hours. Skewer the meat pieces alternating meat and bell peppers. Over a medium-high heat, grill 5 to 7 min. per side, or to desired doneness.

For sauce: Whisk together all sauce ingredients and serve chilled with pinchitos.

Serving Suggestions

As a meal, serve over a bed of rice drizzled with the sauce. As an appetizer, serve on smaller skewers with sauce on the side for dipping.


4 servings

Thanks To

Mike Johnston, Savory Spice Shop founder

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Southern Spain Pinchito Spice 1 oz bag $4.00



Items in this Recipe

Have a Savory Spice recipe you would like to share?

“My boyfriend bought me your baking spice gift set. Ever since that day we have been ordering all of our spices from you. I just want to say thank you for having the best spices and blends around.”
-Ryan M. of Astoria, NY

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?