Grilled Pinchitos with Yogurt Lime Dipping Sauce
Pinchitos are Spanish for kebabs and are often served tapas-style in Spain. Our Southern Spain Pinchito Spice adds a Spanish-influenced curry flavor to whatever your using it in. It works here both as a marinade for the meat and as a dipping sauce for the grilled kebabs.
*When using bamboo skewers, soak for at least 30 min. to prevent them from burning.
For pinchitos: In a gallon size zip-top bag or other sealable container, thoroughly combine all the marinade ingredients and your meat of choice. Marinate for 1 to 4 hours. Skewer the meat pieces alternating meat and bell peppers. Over a medium-high heat, grill 5 to 7 min. per side, or to desired doneness.
For sauce: Whisk together all sauce ingredients and serve chilled with pinchitos.
As a meal, serve over a bed of rice drizzled with the sauce. As an appetizer, serve on smaller skewers with sauce on the side for dipping.