Pinchitos are Spanish for kebabs and are often served tapas-style in Spain. Our Southern Spain Pinchito Spice adds a Spanish-influenced curry flavor to whatever your using it in. It works here both as a marinade for the meat and as a dipping sauce for the grilled kebabs.


  • For pinchitos:

  • 2 Tbsp. Southern Spain Pinchito Spice
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. olive oil
  • 1 lb. pork, lamb, chicken or beef, cubed
  • 2 to 3 bell peppers (variety of colors), cubed
  • bamboo or metal skewers*
  • For sauce:

  • 2 tsp. Southern Spain Pinchito Spice
  • 1/2 cup plain yogurt
  • 3 tsp. lime juice


*When using bamboo skewers, soak for at least 30 min. to prevent them from burning.


For pinchitos: In a gallon size zip-top bag or other sealable container, thoroughly combine all the marinade ingredients and your meat of choice. Marinate for 1 to 4 hours. Skewer the meat pieces alternating meat and bell peppers. Over a medium-high heat, grill 5 to 7 min. per side, or to desired doneness.

For sauce: Whisk together all sauce ingredients and serve chilled with pinchitos.

Serving Suggestions

As a meal, serve over a bed of rice drizzled with the sauce. As an appetizer, serve on smaller skewers with sauce on the side for dipping.


4 servings

Thanks To

Mike Johnston, Savory Spice Shop founder

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Southern Spain Pinchito Spice 1 oz bag $4.00



Items in this Recipe

Have a Savory Spice recipe you would like to share?

"My sister, a local to Bend, has given us two of your boxes of mixed spices, one with cookbook 9(Spice to Plate), over the last two years. I have used every seasoning with every meal and my family have raved about the new flavors. I am now adventuring into Ethiopian cuisine. Love your shop!"
Teri M. of Amithy, OR

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?