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Grilled Pinchitos with Yogurt Lime Dipping Sauce

Yields: 4 servings
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Savory Spice Shop Ingredients
Southern Spain Pinchito Spice 1 oz bag $3.55

Ingredients:

  • For pinchitos:

  • 2 Tbsp. Southern Spain Pinchito Spice
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. olive oil
  • 1 lb. pork, lamb, chicken or beef, cubed
  • 2 to 3 bell peppers (variety of colors), cubed
  • bamboo or metal skewers*
  • For sauce:

  • 2 tsp. Southern Spain Pinchito Spice
  • 1/2 cup plain yogurt
  • 3 tsp. lime juice

Notes:

*When using bamboo skewers, soak for at least one half hour to prevent them from burning.

Directions:

In a gallon size zip-top bag or other sealable container, thoroughly combine all the marinade ingredients and your meat of choice. Marinate for 1 to 4 hours. Skewer the meat pieces alternating meat and bell peppers. Over a medium-high heat, grill 5 to 7 min. per side, or to desired doneness. Whisk together all sauce ingredients and serve chilled with kabobs.

Serving Suggestions:

As a meal, serve over a bed of rice drizzled with the sauce. As an appetizer, serve on smaller skewers with extra sauce in a dish for dipping.

Yields:

4 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Grilled Pinchitos With Yogurt Lime Dipping Sauce

“I just wanted to say thank you for processing my first order so quickly. We fell in love with Chimayo chile powder in Santa Fe, and couldn't find it anywhere else until we found your website.”

-Lynn C. of Roseville, CA

Grilled Pinchitos with Yogurt Lime Dipping Sauce


Yields: 4 servings

Ingredients:

  • For pinchitos:

  • 2 Tbsp. Southern Spain Pinchito Spice
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. olive oil
  • 1 lb. pork, lamb, chicken or beef, cubed
  • 2 to 3 bell peppers (variety of colors), cubed
  • bamboo or metal skewers*
  • For sauce:

  • 2 tsp. Southern Spain Pinchito Spice
  • 1/2 cup plain yogurt
  • 3 tsp. lime juice

Notes:

*When using bamboo skewers, soak for at least one half hour to prevent them from burning.

Directions:

In a gallon size zip-top bag or other sealable container, thoroughly combine all the marinade ingredients and your meat of choice. Marinate for 1 to 4 hours. Skewer the meat pieces alternating meat and bell peppers. Over a medium-high heat, grill 5 to 7 min. per side, or to desired doneness. Whisk together all sauce ingredients and serve chilled with kabobs.

Serving Suggestions:

As a meal, serve over a bed of rice drizzled with the sauce. As an appetizer, serve on smaller skewers with extra sauce in a dish for dipping.

Yields:

4 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.